I had no cream of tartar so instead I used 1/4 teaspoon of lime juice. Whipped up perfectly in 5-10 minutes. I was worried at first because it was only bubbly, but a bit of patience got it to a very silky and fluffy consistency. I also added less than 1/4 teaspoon of vanilla extract. Following the tips in another meringue recipe, I piped them from a cut ziploc bag, on a greased and lightly floured foil sheet lining a baking tray. The meringues came off easily and were very tasty!
What I like about this food is how easy they are to tweak- I topped mine with crushed oreos, hot cocoa powder, cinnamon, and shredded coconut (separately of course) instead of peppermints. Trying other candies, colors, and extracts next time!
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I had no cream of tartar so instead I used 1/4 teaspoon of lime juice. Whipped up perfectly in...