The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 11, 2009
I thought I would like these more than I did. I don't know if it was the peppermint or what. It just wasn't for me.
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Cooking Level: Intermediate

Home Town: Hinsdale, New Hampshire, USA
Living In: San Angelo, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 13, 2009
Not great. Good, but not my favorite meringue recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 22, 2009
came out well
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Cooking Level: Intermediate

Living In: Hartford, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Reviewed: May 16, 2009
These did the job. No way did they make 48, but were satisfying and different.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 11, 2009
good classic
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 20, 2009
Great recipe. I have also made this recipe fruity. Instead of adding peppermint in the end, I whipped in single serving sugar-free drink powers (raspberry-lemonade is my favorite). Same recipe, but something tangy for summer!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 8, 2009
mmmmm so good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 4, 2009
This was a very simple recipe, I've wanted to try making meringues for a while now, and this was perfect. I followed the directions exactly, and they turned out perfect! I used a plastic pastry bag with the tip cut off to pipe them onto parchment paper. I didn't really pay attention to the time, I just tested the biggest, fattest one, and when that one was done, I knew the rest were, lol. Now I can't stop eating them, they melt in your mouth!
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Cooking Level: Expert

Home Town: Groton, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 12, 2009
Not sure if I did something wrong, but these never puffed up for me. They were still tasty though.
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Cooking Level: Intermediate

Living In: Palatine, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 4, 2009
Yum!! This recipe was great! The meringues turned out perfectly and look so pretty with the peppermint on top. I made these and gave them out in tins as gifts for Christmas.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 14, 2009
These were very easy and good! I didn't have candy canes (I know...bizzare at Christmas) so I used 1/4 tsp of peppermint extract instead. They were just minty enough! I piped little drops out of a piping bag, so I got a lot of little meringues. I think next time I'll dip the bottoms in chocolate.
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Jen
Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Feb. 11, 2009
I did a test batch of these because I wasn't sure how they'd turn out. I am not a big, big fan of squishy meringue. These were great! There is so much you can do! This time I played around and made a few vanilla mint, just vanilla, chocolate chipped, different colors, different sizes, and different shapes. Very cool. I am going to figure out something cute for my daughter's class on Friday.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 7, 2009
These were excellent! I crushed my candy canes in the mini processor so they were like powder and folded them into the meringue instead of on top, which gave a lovely peppermint taste all through them. I also added a few drop of food coloring to make them pink for valentines day. Will definately make these again, thanks!
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Cooking Level: Intermediate

Home Town: Apple Valley, California, USA
Living In: Pinon Hills, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 6, 2009
I loved these and sent them out with my Christmas "goodie" box! I never did get them the correct size but they were wonderful to taste! Will make again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 4, 2009
The recipe as is, is not that good. I changed it up and thought it was much better the 4th and 5th time around. First I whipped the eggs and sugar up as directed, I folded in about 1/4 cup chopped chocolate chips. Once I had them squeezed onto the pan, I sprinkled crushed peppermint candy over the top. After I altered the recipe a little they were perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 1, 2009
Very good and a great add to a platter for any occation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 22, 2009
Very tasty. Super cute if you shape them like wreaths and dip the bottoms in chocolate. YUM!
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Home Town: Grass Valley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 21, 2009
I could have eaten the whole batch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 19, 2009
These were awesome! I added them to the gift of Christmas treats that I gave to friends and family and they were a great addition to all the other rich treats I made. I altered the recipe slightly by adding peppermint extract. I followed the suggestions and folded the extract in after the egg whites were whipped. I didn't do that the first time and the egg whites fell flat. It doesn't seem like the recipe makes as much as it says, but it really does. I also put the mixture in a baggie, cut the corner, and piped it through onto the wax paper and each one came out beautiful.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 17, 2009
Not a huge hit with my family. They were good, but a bit chewy which could have been something I did wrong.
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Cooking Level: Expert

Home Town: Ocala, Florida, USA

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