** I changed the recipe pretty heavily**
I had egg whites left over from making some creme brulee, and I didn't want to waste them, so I threw some of these together.
Didn't have vinegar or cream of tartar so I just put in the lemon juice and they came out perfectly.
I had seven egg whites, but I just tripled all other ingredients.
Then, I split the meringue into thirds, put 1/4 tsp vanilla, almond extract, and orange extract in each different third. The orange batch was not delicious, fyi
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** I changed the recipe pretty heavily**
I had egg whites left over from making some creme...