Peppermint Meringue Cookies Recipe
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Peppermint Meringue Cookies

By: Mary  
"Crunchy minty Christmas cookies!"

Rating: This weblink has been rated 17 times with an average star rating of 4.6 Read Reviews (15)

Rate/Review | 425 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 56 cookies
 

Ingredients

  • 2 egg whites
  • 1/8 teaspoon cider vinegar
  • 1/8 teaspoon salt
  • 1/3 cup white sugar
  • 3 peppermint candy canes, crushed

Directions

  1. Preheat the oven to 225 degrees F (110 degrees C). Line cookie sheets with aluminum foil or parchment paper.
  2. In a large glass or metal bowl, whip egg whites, vinegar and salt to soft peaks. Gradually add sugar while continuing to whip until stiff peaks form, about 5 minutes. Fold in 1/3 of the crushed candy canes, reserving the rest. Drop by heaping teaspoonfuls, one inch apart onto the prepared cookie sheets. Sprinkle remaining crushed candy canes over the top.
  3. Bake for 90 minutes in the preheated oven, or until dry. Cool on baking sheets.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 11 | Total Fat: 0g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by Amy 
This is an excellent cookie. It was a little tricky to bake, though. They will brown if the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by Deviney 
This cookie was delicious! Sweet and light and perfect for the holidays. My only comment is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by RWEXLER2 
This is an excellent recipe - very light cookies, perfect after a heavy meal. Especially with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by Laila 
Quite good, but not the best. An excellent low-calorie dessert. It tasted very much like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by Chef712 
Add one tiny drop of red (turns pink)to easily make look as good as there are. Very happy with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by CarrieMmmm 
I tried my own variation of this recipe and used Cinnamon Imperials instead of peppermint... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by ybss 
these were the highlight of my christmas season this year. i ended up making several batches.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Serena 
This recipe was amazing! It was easy enough to make with my 8 year old daughter. She loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by FOODLOVE 
I am surprised how much I enjoy this cookie. It is really delicious. I didn't have any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2004 by REEBERT 
Easy to make and tasted good. MORE

 
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