Recipe by Jack & Cala Coleman
"Peppermint margarita with a candy cane rim."
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red colored sugar, or as needed
white sugar, or as needed
fresh lime, cut into wedges
white tequila (such as Jose Cuervo Clasico®)
1 (6 ounce) can
frozen limeade concentrate
4 1/2 fluid ounces
peppermint schnapps, or to taste
ice cubes, or as needed
grenadine syrup, or as desired
1 fluid ounce
brandy-based orange liqueur (such as Grand Marnier®)
crushed candy canes
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: < 1
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