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Peppermint Liqueur

By: HYNCH  
"Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 74 people have saved this

Cook Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 1/4 cups white sugar
  • 1 1/4 cups water
  • 2 1/2 cups brandy
  • 3 drops peppermint oil
  • 3 drops green food coloring

Directions

  1. Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food coloring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by molly 
This was a hit at my African Dinner Party. I used teh cheapest brandy that I could find and... MORE

 
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