Peppermint Lemonade

SUBMITTED BY: DEBBYDOODLEBUG

"Cool, tingly, and oh so refreshing!"

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PREP TIME	15 Min
READY IN	3 Hrs 15 Min
Original recipe yield 1 gallon

SERVINGS

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Servings
USMETRIC

Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.

	Cooking Level: Expert Home Town: New Middletown, Ohio, USA Living In: Indianapolis, Indiana, USA
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Nutritional Information

Peppermint Lemonade

Servings Per Recipe: 16

Amount Per Serving

Calories: 112

About: Nutrition Info

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