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Peppermint Lemonade

"Cool, tingly, and oh so refreshing!"

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Prep Time:
15 Min
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 1 gallon
 

Ingredients

  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 fresh lemon
  • 1 1/4 cups white sugar
  • 1/2 cup fresh mint leaves

Directions

  1. Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 112 | Total Fat: 0.1g | Cholesterol: 0mg

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