I was so disappointed with how this turned out, especially since peppermint ice cream is my favorite and I was looking forward to making it the most. To be fair to the original author, I followed the recipe to the tee - with one exception: I followed the advice of many others and replaced half of the vanilla extract with peppermint extract. It tasted bitter. :-/ Perhaps it would have been better with the vanilla as written.
While cooking the mixture, I noticed tiny pieces of cooked egg showing up. I followed the recipe exactly, but ended up having to strain the whole mixture - and there was a ton of it in there. I was surprised this recipe didn't call for tempering like other ones do.
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I was so disappointed with how this turned out, especially since peppermint ice cream is my...