Reviewed: Feb. 10, 2012

One word: AMAZING! This ice cream is so good that I've already made it twice in one month! I used my Kitchenaid ice cream mixer and followed the recipe exactly. Thank you so much for sharing.. peppermint icecream will forever be served to my family! :)

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Reviewer:

jyoung646

Reviewed: Jan. 23, 2012

Delicious. I made it just as specified using our cuisinart ice cream maker.

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Reviewer:

Cookin' Kat

Reviewed: Dec. 26, 2011

Perfect ice cream 5 stars really, really good ice cream!!! This is the second Christmas in a row I've made it and all of my relatives loved it!!! I'm sure your relatives will like it, too!!!

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Reviewer:

loves2cook

Cooking Level: Intermediate

Reviewed: Dec. 24, 2011

This is a wonderful ice cream recipe. It is very creamy and although it gets hard in the freezer, it somehow remains "scoopable" rather than turning into a rock that defies the scoop. I've made it during the summer as a refreshing dessert and I am making it now for a Christmas treat. Just omit the peppermint and you have a delicious french vanilla style ice cream. Did that this past Thanksgiving for a great accompaniment to the pies. When making the peppermint ice cream, I also split the flavorings between vanilla and peppermint as others have suggested. The easiest way to crush the peppermint is to put the candies in a baggie and hammer them. It takes seconds, they come out the perfect size, and you don't have the processor bowl to wash.

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rarnold

Reviewed: Dec. 23, 2011

Don't sub mint extract for peppermint. Ewe. Did not work AT ALL. Made it with 2t vanilla & 2t peppermint and it was AWESOME!

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Reviewer:

Momzilla

Home Town: Sycamore, Kansas, USA

Living In: Atlanta, Georgia, USA

Reviewed: Dec. 5, 2011

FABULOUS!! Thanks, Berneice!! Best freakin ice cream recipe I have ever met! EVER!! I now use this base for every ice cream custard I make. If I am doing peach ice cream, or coffee toffee ice cream, I back off the sugar a bit!! It is just remarkable. Thanks again!!

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Reviewer:

KMWerner

Reviewed: Jul. 1, 2011

It was perfect. Like the others, I used 2 tsp of peppermint extract. Otherwise, it would barely taste like peppermint I think. Very well received. I made for a cancer patient, I read that peppermint is the only thing they can taste during chemo. It worked, he loved it.

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Reviewer:

Krista Donahue

Cooking Level: Expert

Home Town: Franklin, Indiana, USA

Living In: Vista, California, USA

Reviewed: Feb. 26, 2011

The ice cream part of the recipe turned out great. WAY too much peppermint. No one liked it. Sorry.

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Reviewer:

Erin

Reviewed: Feb. 15, 2011

My husband loved this! I followed the lead of others and used peppermint extract instead of vanilla.

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Reviewer:

Stacy S.

Reviewed: Feb. 3, 2011

I've been using this site for 2 years but I've failed to add my two cents. I felt compelled to rate this perfect recipe. Everyone who has it asks for me to make it again. I am not committed to at least 3 people on their birthday and the annual teacher's luncheon at the preschool my children attend to make this. I wouldn't change a thing! Perfection!

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