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Peppermint Ice Cream Loaf

By: EAGLE BRAND®  
"Peppermint ice cream coated with crushed cookies. Children and adults will love this festive holiday dessert."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 248 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups finely crushed creme-filled chocolate sandwich cookies
  • 3 tablespoons butter or margarine, melted
  • 1 cup crushed hard peppermint candy, divided
  • 1/4 cup water
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 drop red food coloring (optional)
  • 2 cups whipping cream, whipped (do not use non-dairy whipped topping)

Directions

  1. Line 9x5-inch loaf pan with aluminum foil, extending foil above sides of pan. Combine cookie crumbs and butter; press firmly on bottom and halfway up sides of prepared pan.
  2. In blender container, blend 1/4 cup peppermint candy and water until candy dissolves.
  3. In large bowl, combine sweetened condensed milk, food coloring (optional), 1/2 cup crushed candy and peppermint liquid; mix well. Fold in whipped cream and remaining 1/4 cup crushed candy.
  4. Pour into prepared pan. Cover; freeze 6 hours or overnight. To serve, remove from pan; peel off foil and slice. Garnish as desired. Store leftovers covered in freezer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 683 | Total Fat: 35.4g | Cholesterol: 110mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by WileyP Supporting Member (Click to learn more about Supporting Membership)
Well, it may have a bunch of ummmm...less than healthful stuff in it, but then, so do cookies... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by PvW 
Well.... the picture really had me interested but with all that unhealthy fat in the recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Becca 
I made this for my daughters birthday and it was a HIT. I changed some things. Instead of... MORE

 
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