Peppermint Ice Cream Dessert

SUBMITTED BY: Cindy Cyr

"With pudding, ice cream and whipped topping, this cool and creamy dessert is the perfect complement to a rich holiday meal. You'll appreciate its make-ahead convenience."

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PREP TIME	20 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 cups graham cracker crumbs
3/4 cup butter or margarine, softened
3 tablespoons sugar
FILLING:
1 1/2 cups cold milk
2 (3.9 ounce) packages instant chocolate pudding mix
1 quart peppermint ice cream, softened
1 (8 ounce) carton frozen whipped topping, thawed

DIRECTIONS

In a bowl, combine the cracker crumbs, butter and sugar. Set aside 3/4 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. x 2-in. dish. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in ice cream until smooth. Pour over crust. Chill for at least 1 hour.
Spread with whipped topping and sprinkle with reserved crumbs. Cover and refrigerate for 6-8 hours or overnight.