This recipe was absolutely the BEST for peppermint hard candy. I was trying to use The NY Times' recipe, and I burned 4 cups of sugar. This recipe saved me- it is easy to follow, and always turns out perfectly.
I used pam to spray on some madeline tins and other decorative tins, and made shaped candies. I agree that you could put a little more peppermint in there. Thank you for saving my Xmas!
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