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Reviewed: Dec. 30, 2008

This recipe was absolutely the BEST for peppermint hard candy. I was trying to use The NY Times' recipe, and I burned 4 cups of sugar. This recipe saved me- it is easy to follow, and always turns out perfectly. I used pam to spray on some madeline tins and other decorative tins, and made shaped candies. I agree that you could put a little more peppermint in there. Thank you for saving my Xmas!

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Ruth

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Reviewed: Nov. 22, 2008

Very nice and incredibly easy recipe! Only thing I changed was double the peppermint extract as recommended by another member. Thanks for sharing :)

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Burgz

Cooking Level: Intermediate

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Reviewed: Dec. 12, 2006

Pretty tasty. I had to try it twice since this was my first attempt at candymaking. Second try was MUCH better. I put in a second tsp. of peppermint, though. It still wasn't as strong as your typical peppermint candy. I think I'll try cinnamon extract with red food coloring next time.

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