CAUTION! Do not use a hand-held electric blender on this recipe. I did today and it stripped the gears because the recipe is so thick. I also had to make the bottom portion of the recipe twice because I did not get the cream cheese soft enough the first time. Make sure you get it as soft as very soft (not liquid) butter. Then add the sugar VERY slowly. Just an eighth of a cup at a time. Get that mixed in with a big blender and then add an eighth more. After you have mixed in one cup, mix in the milk, chocolate and vanilla. Then add the rest of the sugar one eighth of a cup at a time until it is all in there. That was the only way I could get this recipe to work. I gave it three stars because it tastes so great but only gave it three because it is very difficult to make. Good luck!
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?