Recipe by P. Tindall
"Light and refreshing, this pie is great for a hot summer day and oh so easy to make."
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chocolate wafer cookies, crushed
heavy whipping cream
crushed peppermint hard candies
This was okay, but I wouldn't rate it as worth making again. The flavor was quite nice, but everyone agreed that all the marshmallows should be melted - the texture of the whole ones didn't fit the pie. Otherwise, it was a fairly nice treat.
The pie tasted good, but it looked like a reindeer threw up.
Based on the other review, I didn't add the extra marshmallows in at the second step. The texture of the pie was nice and creamy and tasted just like Christmas! It made for a simple and yjmmy holiday dessert.
* Percent Daily Values are based on a 2,000 calorie diet.
Peppermint Fudge Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 229
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