Recipe by P. Tindall
"Light and refreshing, this pie is great for a hot summer day and oh so easy to make."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chocolate wafer cookies, crushed
heavy whipping cream
crushed peppermint hard candies
This was okay, but I wouldn't rate it as worth making again. The flavor was quite nice, but everyone agreed that all the marshmallows should be melted - the texture of the whole ones didn't fit the pie. Otherwise, it was a fairly nice treat.
The pie tasted good, but it looked like a reindeer threw up.
Based on the other review, I didn't add the extra marshmallows in at the second step. The texture of the pie was nice and creamy and tasted just like Christmas! It made for a simple and yjmmy holiday dessert.
* Percent Daily Values are based on a 2,000 calorie diet.
Peppermint Fudge Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 229
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.
This easy pie is dense with dark-chocolate flavor.
See the heart-warming story of an enduring Depression-era gift.