Peppermint Fudge Pie

SUBMITTED BY: P. Tindall

"Light and refreshing, this pie is great for a hot summer day and oh so easy to make."

RECIPE RATING:

Read Reviews (1)

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PREP TIME	45 Min
READY IN	2 Hrs 15 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

24 chocolate wafer cookies, crushed
1/2 cup butter
4 cups miniature marshmallows
1/2 cup milk
1 cup heavy whipping cream
1/2 cup crushed peppermint hard candies

DIRECTIONS

Combine cookies and melted butter or margarine. Press into 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Cool.
Put 3 cups marshmallows in a double boiler. Add milk, and cook until mixture melts and thickens. Cool in refrigerator for about 15 minutes.
In another bowl, whip the cream. Blend in the crushed candy and remaining 1 cup marshmallows. Fold whipped cream mixture into melted and cooled marshmallow mixture.
Pour into crust, and chill well before serving.

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REVIEWS

Reviewed on Nov. 24, 2002 by SVENSK

This was okay, but I wouldn't rate it as worth making again. The flavor was quite nice, but... MORE

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Nutritional Information

Peppermint Fudge Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 428