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Reviewed: Jan. 2, 2008

I made this on Christmas Eve and loved it. It was really a hit, and the first ever punch to be polished off quickly at our house. There was no left-over dilema with this one. The Peppermint Ice Cream was pink and quite pretty.

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Mary Cat

	Cooking Level: Intermediate Home Town: Mobridge, South Dakota, USA Living In: Puyallup, Washington, USA
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Reviewed: Jan. 1, 2008

Everyone loved this! I couldn't find the peppermint ice cream so I used French vanilla and pushed some soft peppermints into it...they melted into the punch. I've made it twice this season...an will make it again!

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MHope


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Reviewed: Dec. 27, 2007

I could not find any peppermint ice cream, so I used vanilla ice cream and added a few drops of peppermint extract while stirring. Couldn't tell the difference. Absolutely delicious. A big hit.

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CHRISTINE32547


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Reviewed: Dec. 26, 2007

Super-yummy!! My only downfall was that I made a double batch, not thinking of how it would remain cold for the duration of my party. Next time I will freeze some ginger ale in advance (either in a ring or in ice cube trays) to float in the punch to help it stay colder for a longer time. I kept the rum on the side and the kids LOVED it too. I will definitely make this again and again.

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NickiCan'tCook

	Cooking Level: Intermediate Home Town: Elyria, Ohio, USA Living In: Saline, Michigan, USA
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Reviewed: Dec. 23, 2007

Excellent!!

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RASBURYK

	Home Town: Dallas, Texas, USA Living In: Nashville, Tennessee, USA
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Reviewed: Jan. 1, 2006

I made this punch for New Year's Eve and my sons were saying that Peppermint and Eggnog didn't even sound good, so, when they tried it, they had negative preconceptions and still they loved it and raved! I thought it sounded good and it tasted GREAT! Everyone loved it! It was so refreshing and creamy! Not heavy at all. This is my favorite punch! I do not use Rum or any alcohol and it is perfect without it!

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BISKIE


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Reviewed: Dec. 24, 2005

Made this (minus the alcohol) for a church fellowship meal and it was enjoyed so much that my children requested another batch for Christmas Eve dinner. It has a refreshing flavor and looks so pretty in the punch bowl! Lovely pink color, frothy and festive. :)

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joyfulmotherof5

	Cooking Level: Expert Living In: Hartselle, Alabama, USA
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Reviewed: Nov. 23, 2005

This Is the best peppermint eggnog punch I ever had especially with the rum in it it's very good!!!!!!!!!!!!!!!!!!!!!!

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Chuck

	Cooking Level: Professional Home Town: West Chester, Pennsylvania, USA Living In: Summerville, South Carolina, USA
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Reviewed: Jan. 7, 2005

SOOOooo...GOOD!!!I prepared this punch for this years Christams Eve Party and it went so fast and we just had to make a second batch. Do you know how hard it is to find a store open late on xmas eve that even sells egg nog? Well I do and it wasnt easy...LOL. Next time I will double ingredients the first time around. Thanks NJMOM for this awesome recipe!

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ANGELBELIEVER

	Cooking Level: Expert Living In: Plains, Pennsylvania, USA
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