Recipe by NJMOM
"This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!"
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peppermint ice cream
4 (12 fluid ounce) cans or bottles
ginger ale, chilled
small peppermint candy canes for garnish
I made this punch for New Year's Eve and my sons were saying that Peppermint and Eggnog didn't even sound good, so, when they tried it, they had negative preconceptions and still they loved it and raved! I thought it sounded good and it tasted GREAT! Everyone loved it! It was so refreshing and creamy! Not heavy at all. This is my favorite punch!
I do not use Rum or any alcohol and it is perfect without it!
I don't understand how this got such high ratings???
SOOOooo...GOOD!!!I prepared this punch for this years Christams Eve Party and it went so fast and we just had to make a second batch. Do you know how hard it is to find a store open late on xmas eve that even sells egg nog? Well I do and it wasnt easy...LOL. Next time I will double ingredients the first time around. Thanks NJMOM for this awesome recipe!
This Is the best peppermint eggnog punch I ever had especially with the rum in it it's very good!!!!!!!!!!!!!!!!!!!!!!
I could not find any peppermint ice cream, so I used vanilla ice cream and added a few drops of peppermint extract while stirring. Couldn't tell the difference. Absolutely delicious. A big hit.
I have made this punch 4 years in a row and it just gets better and better! The flavors don't sound like they go together, but they do. With or without the rum, the punch is wonderful!
I made this on Christmas Eve and loved it. It was really a hit, and the first ever punch to be polished off quickly at our house. There was no left-over dilema with this one. The Peppermint Ice Cream was pink and quite pretty.
* Percent Daily Values are based on a 2,000 calorie diet.
Peppermint Eggnog Punch
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 75
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