Peppermint Eggnog Punch

By: NJMOM

"This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!"

Rating: Read Reviews (17)

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Original Recipe Yield 16 servings

Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.