Peppermint Eggnog Punch Recipe -
Peppermint Eggnog Punch Recipe
  • READY IN 10 mins

Peppermint Eggnog Punch

Recipe by  

"This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!"

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Original recipe makes 16 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Jan 01, 2006

I made this punch for New Year's Eve and my sons were saying that Peppermint and Eggnog didn't even sound good, so, when they tried it, they had negative preconceptions and still they loved it and raved! I thought it sounded good and it tasted GREAT! Everyone loved it! It was so refreshing and creamy! Not heavy at all. This is my favorite punch! I do not use Rum or any alcohol and it is perfect without it!

Most Helpful Critical Review
Nov 25, 2008

I don't understand how this got such high ratings???


34 Ratings

Jan 07, 2005

SOOOooo...GOOD!!!I prepared this punch for this years Christams Eve Party and it went so fast and we just had to make a second batch. Do you know how hard it is to find a store open late on xmas eve that even sells egg nog? Well I do and it wasnt easy...LOL. Next time I will double ingredients the first time around. Thanks NJMOM for this awesome recipe!

Nov 23, 2005

This Is the best peppermint eggnog punch I ever had especially with the rum in it it's very good!!!!!!!!!!!!!!!!!!!!!!

Dec 27, 2007

I could not find any peppermint ice cream, so I used vanilla ice cream and added a few drops of peppermint extract while stirring. Couldn't tell the difference. Absolutely delicious. A big hit.

Dec 23, 2008

I have made this punch 4 years in a row and it just gets better and better! The flavors don't sound like they go together, but they do. With or without the rum, the punch is wonderful!

Dec 23, 2007


Jan 02, 2008

I made this on Christmas Eve and loved it. It was really a hit, and the first ever punch to be polished off quickly at our house. There was no left-over dilema with this one. The Peppermint Ice Cream was pink and quite pretty.


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  • Calories
  • 380 kcal
  • 19%
  • Carbohydrates
  • 65.1 g
  • 21%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 87 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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