Peppermint Crunch Sugar Cookies Recipe - Allrecipes.com
Peppermint Crunch Sugar Cookies Recipe
  • READY IN ABOUT hrs

Peppermint Crunch Sugar Cookies

Recipe by  

"Sweet, minty and pretty all at once, these easy holiday cookies will make a festive addition to your holiday cookie plate."

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Ingredients Edit and Save

Original recipe makes 36 cookies Change Servings
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  • PREP

    1 hr 10 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls. Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 5 minutes.
  2. In small microwavable bowl, microwave vanilla chips and 1 tablespoon vegetable oil uncovered on Medium (50%) 2 to 3 minutes, stirring once halfway through microwaving, until melted. Stir until smooth.
  3. Dip half of each cookie into melted chips mixture, allowing excess to drip off; place on waxed or parchment paper-lined cookie sheets. Sprinkle each with about 1/2 teaspoon crushed candy. Let stand until set.
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Reviews More Reviews

Dec 11, 2013

What an easy little recipe to do with my grand kids !! I've noticed all these Pillsbury recipes have you mix in flour... What is the need???

 
Dec 09, 2013

So very, very easy and so very, very tasty!

 

5 Ratings

Dec 13, 2013

Yes, delicious... Make sure you don't overbake them.

 

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Nutrition

  • Calories
  • 116 kcal
  • 6%
  • Carbohydrates
  • 16 g
  • 5%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 5.3 g
  • 8%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 45 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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