I made these this morning following the recipe exact only using Andes peppermint crunch baking chips instead of crushed candy canes. I loved that I did not have to refrigerate the batter, I just mixed it up and was able to bake it right away. These cookies were done at nine minutes and once I pulled them off the sheet and let them cool on the kitchen counter, they were absolutely wonderful. One of the best sugar cookies I've ever had--they are soft, chewy and perfect. They look like something you'd get from a bakery!
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I made these this morning following the recipe exact only using Andes peppermint crunch baking...