Recipe by Crisco® Baking Sticks
"Crunchy peppermint candies add flavor and texture to these buttery sugar cookies. Perfect for the holidays!"
Watch video tips and tricks
Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
firmly packed brown sugar
Pillsbury BEST® All Purpose Flour
crushed peppermint candy canes or peppermint hard candies, divided
I made these this morning following the recipe exact only using Andes peppermint crunch baking chips instead of crushed candy canes. I loved that I did not have to refrigerate the batter, I just mixed it up and was able to bake it right away. These cookies were done at nine minutes and once I pulled them off the sheet and let them cool on the kitchen counter, they were absolutely wonderful. One of the best sugar cookies I've ever had--they are soft, chewy and perfect. They look like something you'd get from a bakery!
These turned out very flat for me and were extremely hard to get off the cookie sheet after the two minutes of cooling - they pretty much fell apart. The cookies themselves taste fine, but I won't make again due to the fact that they just didn't turn out for me.
These basic sugar cookies are very festive topped with crushed peppermint sticks. My kids love these, and they're great for your holiday cookie swap too!
Really good with the addition of the crushed peppermint sticks/candy canes!!! ..I'm so glad you added the kitchen note of how much shortening in cup measurements as we don't have "sticks" of butter/shortening here in Canada.. I looked forward to trying it! Thank-you!!!
Incredibly delicious!!!! A wonderful holiday treat. I also took another members advice and used andes peppermint chips.. Thank you... :)
This is an absolutely no-fail recipe, with delicious flavor, a festive holiday look, and dough that is easy to handle. I followed the recipe to the letter and it turned out fabulously! I got 50 small cookies out of my batch. 10 minutes in the oven was perfect for that wonderful texture of slightly crispy on the outside, chewy on the inside. Use parchment paper to avoid sticking. Be sure to gently PRESS the candy into the cookie immediately after removing from oven. Also, I advise that you crush the peppermint candy to pieces that are about the size of MINI chocolate chips. Don't over-crush like I did -- powdered candy does not convey the desired effect! They look and taste wonderful...I'm giving these cookies away as gifts for Christmas this year.
NOT impressed. Peppermint stuck to the cookie sheets- what a mess! At least the crumbles tasted good. NEVER again!
Awesome holiday cookies. Made exactly as written. I will make these often and probably even again in a few days because I know they won't last long around here.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 37
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make classic chocolate-chip cookies.
So easy to make, sugar cookies make perfect treats any time of year!
Watch how to make the essential holiday cookie.