Recipe by Crisco® Baking Sticks
"Crunchy peppermint candies add flavor and texture to these buttery sugar cookies. Perfect for the holidays!"
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Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
firmly packed brown sugar
Pillsbury BEST® All Purpose Flour
crushed peppermint candy canes or peppermint hard candies, divided
I made these this morning following the recipe exact only using Andes peppermint crunch baking chips instead of crushed candy canes. I loved that I did not have to refrigerate the batter, I just mixed it up and was able to bake it right away. These cookies were done at nine minutes and once I pulled them off the sheet and let them cool on the kitchen counter, they were absolutely wonderful. One of the best sugar cookies I've ever had--they are soft, chewy and perfect. They look like something you'd get from a bakery!
These turned out very flat for me and were extremely hard to get off the cookie sheet after the two minutes of cooling - they pretty much fell apart. The cookies themselves taste fine, but I won't make again due to the fact that they just didn't turn out for me.
These basic sugar cookies are very festive topped with crushed peppermint sticks. My kids love these, and they're great for your holiday cookie swap too!
Really good with the addition of the crushed peppermint sticks/candy canes!!! ..I'm so glad you added the kitchen note of how much shortening in cup measurements as we don't have "sticks" of butter/shortening here in Canada.. I looked forward to trying it! Thank-you!!!
Incredibly delicious!!!! A wonderful holiday treat. I also took another members advice and used andes peppermint chips.. Thank you... :)
NOT impressed. Peppermint stuck to the cookie sheets- what a mess! At least the crumbles tasted good. NEVER again!
These cookies were great! The peppermint looked very festive and cute on top. The only thing that bugged me was that the finished product sort of reminded me of packaged drop cookies that you can buy at the store. They're awesome when you know you made them by yourself, though. Great recipe to give as a gift!
Wonderful! I tried this with 3/4 C Splenda, 1/4 C sugar and 3/4 C + 1/8 C butter and the cookies turned out wonderfully tender and rich. They're especially good topped with a mix of mint chocolate and crushed mint candy. So festive. Will make these again and again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 37
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