Reviewed: Dec. 14, 2008

This was a very easy recipe. I made a few changes. I used 2 cups of semi-sweet chips and 1 of white chips. Then instead of melting stovetop, I used the microwave. Put in microwave safe dish and heat for 1 1/2 minutes, stir and then heat an additional minute and stir again. You may need an additional 1/2 minute depending on your microwave. I then mixed in 1 tsp peppermint and poured into 8x8 pan. I put peppermint candy on top and put in the fridge to set. Turned out super! Thanks for the recipe!!

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Reviewer:

Singer5484

Cooking Level: Expert

Home Town: Beloit, Wisconsin, USA

Living In: Green Bay, Wisconsin, USA

Reviewed: Dec. 1, 2008

Loved this recipe. I used DARK chocolate instead of semi-sweet and it was awesome.

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Reviewer:

Stacey

Reviewed: Aug. 15, 2008

This recipe can be described in one word - AMAZING!!!!!!!!!!!!

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Reviewer:

TheFutureMarthaStewart

Cooking Level: Expert

Home Town: Clearwater, Florida, USA

Living In: Oldsmar, Florida, USA

Reviewed: May 31, 2008

Yum! This recipe was a great hit! I couldn't believe how easy it was to make. The fudge was very moist and so amazing. I will definitely make again.

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Reviewer:

Shorthoneys

Living In: Surprise, Arizona, USA

Reviewed: Feb. 10, 2008

Best fudge I've ever had and people are always asking me to make it.

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Reviewer:

Heather

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Harrah, Oklahoma, USA

Reviewed: Dec. 28, 2007

Very easy to make and tastes good, but no substitute for old fashioned fudge.

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Reviewer:

Barb

Reviewed: Dec. 27, 2007

Great Fudge recipe! This recipe is so fast and easy and it makes a delicious minty chocolate fudge that's great for the holidays! I usually don't add the peppermint on top because after a day the pieces begin to melt and become very sticky and unattractive and the fudge is great without it!

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Reviewer:

HollyLeora

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Dec. 23, 2007

Very good and very easy. I used 1 tsp of peppermint extract and it turned out great! Make sure you cut small pieces because it is very sweet and very rich.

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Reviewer:

WLLOPEZ

Reviewed: Dec. 20, 2007

This is fabulous! I love that it is so quick. I've been playing around with using different extracts and add ins. I'm going to try toffee next time. Thanks for the recipe.

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Reviewer:

geb

Cooking Level: Intermediate

Reviewed: Dec. 20, 2007

Despite being chilled overnight, the fudge was still not set the next day which is majorly disappointing considering I had to go out any buy chocolote chips, condensed milk and peppermint candy. I wanted to give the fudge as a gift today but it is still in my fridge. If it does not set today then it will be a waste of expensive ingredients as I have already had to make cookies for presents instead.

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