Reviewed: Feb. 6, 2009

Super easy and tasty

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2009

I went to make this only to discover my peppermint extra bottle was empty. Still made it and just crush the candy canes on top, that was enough peppermint flavor for me!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stacy

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2008

This recipe was so easy! I added 1 tsp of peppermint extract and it gave the fudge the right amount of flavor without overpowering it. This is definitely a recipe that will be made in the future!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brandy

Cooking Level: Beginning

Home Town: Ashtabula, Ohio, USA

Living In: Arlington, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2008

Everyone loves this stuff, I make lots of it, although it's not my favorite. Good though, definitely a crowd pleaser!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brooke Summer

Cooking Level: Expert

Living In: Aurora, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2008

This is a perfect and very easy fudge. It comes out so smooth. I hate grainy fudge. I did use all semisweet chips and increased the peppermint extract to 1 tsp. Everyone loved it. The hostess at the party had some lovely store bought confections that were hardly touched. This fudge was devoured.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mauigirl

Cooking Level: Expert

Home Town: Olympia, Washington, USA

Living In: Lahaina, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2008

This recipe is the first time I made fudge. I brought it to a Christmas Party and it was a hit :o)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JJ

Cooking Level: Expert

Living In: New Orleans, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2008

This was a very easy recipe. I made a few changes. I used 2 cups of semi-sweet chips and 1 of white chips. Then instead of melting stovetop, I used the microwave. Put in microwave safe dish and heat for 1 1/2 minutes, stir and then heat an additional minute and stir again. You may need an additional 1/2 minute depending on your microwave. I then mixed in 1 tsp peppermint and poured into 8x8 pan. I put peppermint candy on top and put in the fridge to set. Turned out super! Thanks for the recipe!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Singer5484

Cooking Level: Expert

Home Town: Beloit, Wisconsin, USA

Living In: Green Bay, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2008

Loved this recipe. I used DARK chocolate instead of semi-sweet and it was awesome.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stacey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2008

This recipe can be described in one word - AMAZING!!!!!!!!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TheFutureMarthaStewart

Cooking Level: Expert

Home Town: Clearwater, Florida, USA

Living In: Oldsmar, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2008

Yum! This recipe was a great hit! I couldn't believe how easy it was to make. The fudge was very moist and so amazing. I will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shorthoney

Living In: Surprise, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2008

Best fudge I've ever had and people are always asking me to make it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heather

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Harrah, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2007

Very easy to make and tastes good, but no substitute for old fashioned fudge.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Barb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2007

Great Fudge recipe! This recipe is so fast and easy and it makes a delicious minty chocolate fudge that's great for the holidays! I usually don't add the peppermint on top because after a day the pieces begin to melt and become very sticky and unattractive and the fudge is great without it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HollyLeora

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2007

Very good and very easy. I used 1 tsp of peppermint extract and it turned out great! Make sure you cut small pieces because it is very sweet and very rich.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WLLOPEZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2007

This is fabulous! I love that it is so quick. I've been playing around with using different extracts and add ins. I'm going to try toffee next time. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

geb

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2007

Despite being chilled overnight, the fudge was still not set the next day which is majorly disappointing considering I had to go out any buy chocolote chips, condensed milk and peppermint candy. I wanted to give the fudge as a gift today but it is still in my fridge. If it does not set today then it will be a waste of expensive ingredients as I have already had to make cookies for presents instead.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2007

Wow!!! This fudge is great. I was looking for something quick, easy, and good and this was definitely it! I followed the recipe exactly, no changes made and none needed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BRINDA*B

Cooking Level: Intermediate

Home Town: St. George, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2007

After reading the reviews about this recipe not being 'minty' enough, I used MINT chocolate chips instead of milk chocolate chips AND 1/2 tsp of mint extract. Turned out to be excellent with the right amount of mint!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wannaBgourmet

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2007

This recipe produces a fudge of perfect consistency--not a small feat in the world of homemade fudge. As for flavor, I followed the advice of other reviewers and doubled the peppermint extract then mixed the candy into the fudge (not on top). The result was a very minty fudge. Those who want something a little milder might do better with 1 and 1/2 tsp extract. Also, I'd advise others to be cautious about over-chilling the fudge. I put mine in over night, and ended up having to thaw it for three hours before I could cut it. You could avoid this problem by monitoring the fudge as it sets, or (simpler yet) spoon warm fudge into individual servings so as to avoid the need to cut it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2007

This was a great fudge recipe with a twist- and it set perfectly! I also used extra peppermint extract because I like the minty flavor and I liked the finish of the crushed candy cane on top. Very festive.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nursecarli

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Peppermint Chocolate Fudge

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!