Peppermint Chocolate Fudge Recipe - Allrecipes.com
Peppermint Chocolate Fudge Recipe
  • READY IN ABOUT hrs

Peppermint Chocolate Fudge

Recipe by  

"Create new memories for the holidays with this quick and easy candy recipe!"

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Ingredients Edit and Save

Original recipe makes 2 pounds Change Servings
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  • PREP

    10 mins
  • READY IN

    2 hrs 10 mins

Directions

  1. In heavy saucepan, over low heat, melt chips with EAGLE BRAND® and salt. Remove from heat; stir in peppermint extract. Spread evenly into waxed paper-lined 8-or 9-inch square pan. Sprinkle with peppermint candy.
  2. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Jan 02, 2006

This was by far the most delicious, creamy, and easiest fudge I have ever made! I added a little more peppermint extract when I made my second batch, to give it a bit more puch. Thanks so much, this will become a new festive holiday tradition!

 
Most Helpful Critical Review
Mar 31, 2007

DH loves chocolate/mint combo, so he thought these were awesome. I thought they were easy but definitely "fake" fudge. They do not have the depth and warmth of real fudge - they are kind of plastic-tasting. I will not make these again.

 
Dec 09, 2011

I made this with the kids last night with ingredients I dug out of the pantry for a quick treat. I took another reviewer's suggestion and doubled the peppermint extract. Very simple for little hands and the three of us (my husband opted out) thought this was very tasty. Huge hit in this house!

 
Dec 12, 2006

This fudge is OK. It has a great texture and couldn't be easier, but I agree that it just basically tastes like melted chocolate chips. I even used Ghirardelli chips to try to up the quality, but still tasted like chips. Also, my extract was imitation, which I think may have made it less than it could have been. I may try it again with pure exract, but I'll probably try something else first. And this calls for way more crushed candy than is necessary.

 
Dec 16, 2006

This recipe was very quick and easy. I used Andes Peppermint Crunch Candy for the topping instead. The candy tastes wonderful, chops up easily and still gives the fudge that red and white holiday look. I used 10 individually wrapped candies for a 9x9 pan.

 
Jan 08, 2006

This recipe was ok. I too added 1 tsp of peppermint extract to give it a bit more flavour but to me it just tasted like melted chocolate chips...which is ok, if you like them a lot. I gave this recipe 4 stars because my husband LOVED them but personally I just thought they were ok.

 
Nov 04, 2006

This is super easy for those who are more challenged in the kitchen like myself. I made this for a holiday party, and people wanted to take it home with them!

 
Dec 21, 2005

Great recipe. Took it to work and everyone loved it. Did make one change, I only used semi-sweet chocolate chips, not the milk chocolate.

 

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Nutrition

  • Calories
  • 146 kcal
  • 7%
  • Carbohydrates
  • 15.4 g
  • 5%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 48 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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