YUMMY! these are so good and easy! i added an extra 1/2 tsp peppermint extract to the frosting and sprinkled crushed candy cane on top to give it more pepperminty flavor :) i'll be making these every year for christmas for now on!

Excellent, refreshing taste.

This recipe was great. A lot more chocolate glaze came out of the recipe than expected, so be careful when topping the bars. I might reccomend cutting back on it. Also, I crushed candy canes and sprinkled them on top. It helped them look and taste better.

These are amazing brownies perfect for the holidays! We had a few variations however. We added 1/4 tsp. of peppermint extract to the brownie batter. We also did a batch of 72 brownies to make extra thick and rich brownies. After frosting and drizzling the bars we sprinkled on some candy cane shaped, peppermint flavored sprinkles. I am sure the recipe would have been good with out the extras but it was so delicious with our additions.

This recipie was great and easy! I made some to give to my friends, and my brother ended up stealing them all and ate them with his friends! They were awsome! Had a nice, soft, fudgy, brownie taste. The only thing i suggest is that you make "48"-96 servings, according to the recipie. 24 serverings made only a tiny batch, and so i had to triple the ingredients to get enough to barley fit a 9X13" pan. I also used oil instead of butter, and that worked out fine to! its probaly made the brownies even fudgier! but these were soooooo good!!!! the mint made the choclate fudgy like brownies stand out. THEY WERE AWSOME!!! ill be making these agian. 100% sure.