Peppermint Charlotte Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 10, 2008
For me, this was not worth the trouble. And boy, was it ever trouble. Took all day to make, and the directions say to let the gelatin sit in the fridge for 30 minutes, which is not correct. I let it sit for an hour, and realized after putting the whole thing together that I should have let it sit for at least another hour. The gelatin didn't really set up prior to mixing in the whipped cream, so the mixture was really soupy, causing it to leak all over the place. The final product was not fluffy like described, more like, um, bouncy. The taste was all right, if you can get past the texture. My husband and I each had a small piece, and then threw the rest of it away. In my opinion, far too much prep time and effort for what you get in the end.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States