Reviewed: Mar. 26, 2009

Crazy how easy these were, and how quickly they went! They did pull away from the pan some and the edges curled over a bit, but the were very good,nonetheless.

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radiogal

Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA

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Reviewed: Mar. 3, 2009

I don't know what happened to my brownies, but I'm a fairly experienced cook/baker, and these were the densest, brick-like brownies ever.The flavor was good, but they were so hard!

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Kristi P

Cooking Level: Expert

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Reviewed: Jan. 13, 2009

I was looking for a recipe so i could use up my left over candy canes and I came across these brownies. I used 9 crushed candy canes for the recipe. I followed most of the recipe with the exception of half splenda and half sugar. I also didnt have the ingredients for the glaze, so i mixed together confectioners sugar, a small amount of vanilla, cocoa powder and milk instead. I have yet to try the brownies, but my house smelled delicious while they were baking! Ill update on the taste when i get around to trying it! so, i did try a small piece, and the brownies were good, nothing to die for. They were very dense, so definitely make sure you have a glass of milk or water nearby! i will most likely make these again if i have more candy canes to use next year.

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KiwiOz0708

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Dallas, Texas, USA

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Reviewed: Nov. 28, 2007

these were delicous! I made 2 batches for a square-share, and the recipe was asked for again and again. making some more today for a Christmas banquet this weekend.. now, if only to figure out how to crush those candies without destroying the bag?!

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Julie

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Reviewed: Dec. 10, 2006

These brownies weren't very good. We think there is too much oil.

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Lynn

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Reviewed: Dec. 8, 2006

very good. I added twice the peppermint to the batter, and used about 1/4 cup of peppermint on the top. I used the advice of putting the chocolate chips on it right when it came out of the oven to melt, and it worked perfect (less mess too). Thanks for the recipe!!

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AMBEROGIA

Cooking Level: Intermediate

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Reviewed: Nov. 20, 2006

I am excited to be the first to rate this recipe, with the five stars it deserves! These are quite rich and the peppermint adds an interesting twist. I followed this recipe as written, except for the chocolate glaze on top -- instead of melting the chocolate with shortening, I just sprinkled the chocolate chips on the hot brownies and spread them once they melted. The only difficulty I had was in crushing the peppermints -- used a hammer and a plastic bag, which soon got holes in it and spread peppermint powder everywhere! I also felt these were best after being stored in the refrigerator overnight. Highly recommended.

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