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Peppermint Brownies

By: Marcy Greenblatt  
"My grandmother encouraged me to enter these mint brownies in the county fair some years ago-- and they earned top honors! They're a great chewy treat to serve during the holidays."

Rating: This weblink has been rated 8 times with an average star rating of 3.8 Read Reviews (7)

Rate/Review | 208 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 3/4 cup vegetable oil
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1 1/3 cups all-purpose flour
  • 1 cup baking cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup crushed peppermint candy, divided
  • GLAZE:
  • 1 cup semisweet chocolate chips
  • 1 tablespoon shortening

Directions

  1. Line a 13-in. x 9-in. x 2-in. baking pan with foil; grease the foil and set aside. In a mixing bowl, beat oil and sugar. Stir in vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture. Set aside 2 tablespoons peppermint candy for garnish; stir remaining candy into creamed mixture. Spread into prepared pan.
  2. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For glaze, melt chocolate chips and shortening in a microwave or heavy saucepan; stir until smooth. Spread over brownies; sprinkle with reserved candy.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by juicyfruit007 
I am excited to be the first to rate this recipe, with the five stars it deserves! These are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Julie 
these were delicous! I made 2 batches for a square-share, and the recipe was asked for again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by AMBEROGIA 
very good. I added twice the peppermint to the batter, and used about 1/4 cup of peppermint... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by radiogal 
Crazy how easy these were, and how quickly they went! They did pull away from the pan some... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Kristi P 
I don't know what happened to my brownies, but I'm a fairly experienced cook/baker, and these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by KiwiOz0708 
I was looking for a recipe so i could use up my left over candy canes and I came across these... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Lynn 
These brownies weren't very good. We think there is too much oil. MORE

 
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