This is just about the best (and fast) chocolate thingy I've ever made. I just grabbed the half bag of chocolate chips I had and another bag of white ch. chips. I followed another reviewers suggestion and used melted chocolate chips (and then stirred in some chopped almonds) as one layer and spread them in two tin foil pie pans and put those in the freezer while I melted the white chocolate in the micro. I then added some smashed peppermint candies, spread it on top of the dark chocolatre, which had set up and put it in the frig. 30 minutes later, it was ready. When it's hard, cover it with something before you give it a good bang on the counter......dish towel, foil, whatever......otherwise, some pieces may jump out and into your mouth. This is a wonderful year round recipe and the next time, I'll forget the peppermint and use chopped nuts or whatever. Only caution I would give is if you're not familiar with chocolate, just melt it on half power in the micro until they appear to be melting....then see if you can mix them. Don't overmelt. They should still be holding their shape when they're ready to stir and spread.
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This is just about the best (and fast) chocolate thingy I've ever made. I just grabbed the...