Reviewed: Nov. 28, 2007

this turned out absolutely amazing when i made it...my husband actually liked it and he is not a big person who likes sweets....awesome recipe especially for the holidays! thank you!

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Reviewer:

Amber Leigh

Cooking Level: Expert

Living In: Corpus Christi, Texas, USA

Reviewed: Nov. 18, 2007

absolutely wonderful! My family loves this. It's so easy to make. I can't wait to make it again this year. I was thinking of swirling in a little bit of green & red food coloring.

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Reviewer:

Christina W.

Reviewed: Nov. 18, 2007

Did half dark choc. and half white choc but the dark choc was too overpowering. Next time will do 1/4 dark and 3/4 white. Crush candy canes with the plastic wrapper on so it stays in one place.

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Reviewer:

KAREN733

Reviewed: Nov. 15, 2007

I made this for a work function and everyone absolutely loved it... People thought I had bought it! I altered the recipe just slightly - this recipe is definitely one you can play by ear. I put a thin layer of semi-sweet chocolate down first and let it harden before spreading the white chocolate/peppermint mixture. I did seive the crushed peppermints so only the finest grains were in the white chocolate layer, then pressed larger pieces into the top. It's delicious, pretty and so easy!

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Reviewer:

Catherine

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 7, 2007

After seeing how much this candy cost in the store, i thought, I can make that myself. I make it just like this recipe. It is very pretty given as gifts and everyone loves it!

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Reviewer:

Kellyjane

Reviewed: Oct. 3, 2007

Yummy and not difficult to make. They make a nice addition to a holiday cookie platter!

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Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

Living In: Bellevue, Nebraska, USA

Reviewed: Sep. 23, 2007

Easy, good, and pretty.

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Reviewer:

Alison Zache

Cooking Level: Expert

Reviewed: Sep. 20, 2007

I made these for Christmas baskets last year. They were a HIT!! I will be making them again. Very easy to make and look beautiful! Thank you for posting this!

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Reviewer:

Stephanie

Cooking Level: Expert

Home Town: Pacific, Missouri, USA

Living In: Union, Missouri, USA

Reviewed: Aug. 20, 2007

oh my gosh... it was almost gone before i was finished. too good.

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Reviewer:

Kishia

Cooking Level: Intermediate

Living In: Jefferson City, Missouri, USA

Reviewed: Aug. 15, 2007

The result that you get for so little effort is awesome with this recipe. I love this candy! You can also use "white almond bark" intead of the white chocolate. It is cheaper and a bit less rich.

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6 users found this review helpful