The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 15, 2006
I followed the advise of others and did a layer of dark chocolate on the bottom as well. It was very yummy and will do it again. my only recommendation is not to let the dark cool too much because then when you break it the dark separates from the white, if it is still soft they will bond better together. I fixed it by putting them in the oven for about 7 minutes on a very low heat to gently remelt it together.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 15, 2006
This is so easy. I added a bit of peppermint extract to enhance the flavor of the candy. Next time I will buy large candy canes because unwrapping all those small candy canes was the most time-consuming part of making this treat.
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Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 14, 2006
I took someone's suggestion and layered 1# semi sweet chocolate and 1# white chocolate with the crushed candies on top, cooling between layers. I did run into a little problem when I began to brake the candies into pieces. The top layer separated from the bottom layer. To remedy that, I simply put the entire cookie sheet into a 200* oven for a few minutes until I thought both layers were re-melted. With out disturbing the layers, let cool. This time when broken into bite size pieces, the layers remained together. It looks professional and festive. It is also tasty. A nice addition to a holiday cookie tray or by itself in a special candy dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 13, 2006
This turned out perfect! I split the batch in half and made 1/2 peppermint and 1/2 almond. I used white Ghiradelli melting chocolate.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 13, 2006
I just made this recipe with my two sons (ages 6 and 3) and we had a blast. It has just enough work (smashing the peppermints) to keep them happy, but not so much that it becomes overwhelming. The result was delicious (confirmed by my husband, who is not big on peppermint).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 13, 2006
My husband and I made this with three different chocolates swirling them together making a bark. We put the peppermint in the white chocolate. It turned out excellent and was so easy!
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Cooking Level: Professional

Living In: Ladysmith, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 11, 2006
I make this every year and wanted to send a little tid bit out to you all who will make this yummy treat. This year I tried to put a layer of dark chocolate ontop of the white. I let the bottom white layer cool and then did my layer of dark chocolate. After it cooled and I went to cut it, some of the top layer came off from the bottom. Not too much but it did seperate. I think next time I will put down the white layer and then let that sit and do my chocolate layer and swirl it together a little bit, that might make it stay together better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 11, 2006
Was not expecting this to be very good-strange flavour combination-but it is very good and so easy to make. Thanks for sharing
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 11, 2006
Looks pretty- but the flovor combination is not good- It is like eating toothpaste with your chocolate bar. Maybe it is just a preferred taste....
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Cooking Level: Intermediate

Home Town: West Memphis, Arkansas, USA
Living In: Dunlap, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by Naomi Agostino
Reviewed: Dec. 11, 2006
Great tastibg easy to make and looks so festive.
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Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 10, 2006
Wow, this stuff is pretty good. I used 1 bag of Nestle white chocolate chips,and 1 bag of Premier Chocolatier white morsels, some crushed up starlight mints, and a few full size candy canes crushed up too. My family loved this. They do want me to do a layer of dark chocolate to spread this on top of. Good stuff though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 10, 2006
Great recipe! Super easy to make. I will probably try adding some regular or dark chocolate in next time for a different taste, but over-all...A BIG HIT!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
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Reviewed: Dec. 10, 2006
Pretty good recipe. It does need a little peppermint extract in the chocolate, so I added it in. I also added another layer of regular chocolate chips to make it prettier. I don't know about everyone else, but I'm not unwrapping 30 small candy canes. I used about 10 regular sized ones. Thanks for the recipe, Brenda! I will make again for Christmas.
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Cooking Level: Expert

Living In: Manchester, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 10, 2006
When I make this I use the regular sized candy canes, which makes for a more peppermint flavor and more pieces in the brittle. I also processed 4 candy canes in my mini food processor to fine crumbs and add with the others. I use Wilton's candy melts when I make mine and melt over a double broiler. Very good!! Thanks for sharing Brenda!
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Cooking Level: Expert

Home Town: Denison, Iowa, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 10, 2006
I followed this recipe exactly, except I used a large cookie sheet to spread the chocolate on. Everyone really liked this, but I would add a little peppermint extract to boost the flavor a little. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 9, 2006
Had I known this, one of my favorite Christmas treats, was so easy to make, I would have done it long ago! I scaled the recipe in half due to not having 2 full pounds of white chocolate on hand. Spread in a rectangular 7"x11" glass baking dish, but would probably have been better to use a 9"x13" to get a thinner brittle. DeLISH though! Thank you, Brenda!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 9, 2006
I intended to make a thinner layer of dark chocolate on the bottom and then use the white chocolate on top with the mints, however, I burned the white chocolate badly and ended up throwing it out. Rather than waste it all, I simply made a dark chocolate peppermint bark and it was wonderful! I will try the white chocolate again, but the dark chocolate alone is still really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 9, 2006
I have made similar recipes before. It's so simple and versatile. I drizzled a little dark chocolate on top and next time I will add peppermint oil to the chocolate too.
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Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 8, 2006
This was great, and I dipped some of then in melted milk chocolate... yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 8, 2006
I mixed 2 lbs white chocolate with 1lb semi-sweet. I added peppermint extract to both chocolates and actual crushed peppermints also. swirled the chocolates together, then topped with remaining peppermint. Took to a party, it was a huge hit!
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Cooking Level: Intermediate

Home Town: Lenoir City, Tennessee, USA

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