Reviewed: Aug. 15, 2007

The result that you get for so little effort is awesome with this recipe. I love this candy! You can also use "white almond bark" intead of the white chocolate. It is cheaper and a bit less rich.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Aug. 14, 2007

I make this every year for Christmas.....I was craving it could wait for december so I bought the little round white and red peppermint candies and they worked well...I do prefer the candy canes though.....

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StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

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Reviewed: Aug. 6, 2007

So amazingly easy! Made great gifts and got rave reviews!

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Tattoogrl13

Cooking Level: Intermediate

Home Town: Asheville, North Carolina, USA

Living In: Sutherlin, Oregon, USA

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Reviewed: Jul. 14, 2007

Very easy to make with kids. Yummy!

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Julia

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Tucson, Arizona, USA

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Reviewed: Jul. 1, 2007

This went over well with everyone! My son especially loved it! I'm thinking of trying it with crushed cinnamon discs.

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Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Hermon, New York, USA

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Reviewed: May 29, 2007

This recipe is easy, tasty and festive. No alterations are necessary!

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Suzie

Cooking Level: Intermediate

Living In: Kitchener, Ontario, Canada

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Reviewed: May 24, 2007

this recipe was delicious. Even better than the peppermint brittle mom used to make.

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Nepo

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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Reviewed: Mar. 13, 2007

This was horrible. it didn't get hard enough, probably because whute chocolate is naturally pretty soft, even after i put it in the fridge. it melted all over everything and was so sweet it gave me a headache. I even spent the extra money on ghiradelli white chocolate and it was this bad. do no make this unless you LOVE white chocolate. it might have worked with a semi-sweet...

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Stephani

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Reviewed: Mar. 2, 2007

This recipe was sooo yummy. I added peppermint extract to the chocolate, and I also made some with dark chocolate. I recommend not putting it in the fridge or freezer when its hot, because it will get sticky on top. I will make this again!

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heatherlynnm

Cooking Level: Intermediate

Living In: Summerland, British Columbia, Canada

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Reviewed: Jan. 31, 2007

Looks great on a plate of Christmas cookies. Very Easy!

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Darlene937

Cooking Level: Expert

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Reviewed: Jan. 22, 2007

Realy simple to make. This will be one of my Christmas time recipes. I dizzald Chocolate on top. It looked like I bought it. VERY VERY good. God bless you :)

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MMJNANA

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Living In: Pell City, Alabama, USA

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Reviewed: Jan. 22, 2007

Really good and creamy- I saved the big pieces of broken candy cane and pressed them on top of the candy and let cool.... these look really nice on the Christmas cookie plate....

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Ptbssg

Cooking Level: Expert

Home Town: Poulsbo, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Jan. 21, 2007

Was a great and easy recipe! I made the mistake of buying the chocolate mint candy canes. BIG mistake!

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Jen

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Reviewed: Jan. 19, 2007

The first time I decided to make these, I left the chocolate in the microwave and it over cooked. The second try I watched it carefully and took it out when it was just melted. The end result was pretty good. Nothing too special, and probably wont make it again

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Kimberly

Cooking Level: Intermediate

Home Town: Gorham, Maine, USA

Living In: Los Angeles, California, USA

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Reviewed: Jan. 11, 2007

This is very good! I made one batch exactly by the recipe. Then I made a second batch except before I sprinkled some of the candy cane bits on top, I melted about a good handfull of semi-sweet chocolate chips and drizzled on the top. Then I took a toothpick and kind of swirled it in. That was very good as well. I will be keeping this recipe for future use. Thank you!!!

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LREYNAL

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Wills Point, Texas, USA

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Reviewed: Jan. 8, 2007

Perfectly simple, perfect taste. Yummy!

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Kristie

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Reviewed: Jan. 3, 2007

This was my base, but I modified it slightly. I love the Williams & Sonoma peppermint bark, so I did half semi-sweet choc chips and half white choc chips. Yummy! I recommend that you break the pieces up, so they are small. Everyone that ate it said they the little bits and the big pieces were the last to go, who would have thought that!

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J&A_MAMA

Cooking Level: Expert

Home Town: Galloway Township, New Jersey, USA

Living In: Sharon Hill, Pennsylvania, USA

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Reviewed: Jan. 3, 2007

This was good. It was quite easy. I am not much of a peppermint fan, so with that said that is why I gave it 4 stars. I am sure if I liked peppermint more than this recipe would be 5 stars. I thought it was a great recipe though because I did like it, it was very easy, and I took it to a family reunion and others liked it. I would make this again because it is so easy. Thanks for the recipe.

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mcldanyell

Cooking Level: Expert

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Reviewed: Jan. 2, 2007

so simple and easy. tastes just like store bought. I did a layer of dark chocolate and a layer of white. Added some real peppermint extract to white chocolate. Got rave reviews from friends.

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mom2wildchild

Cooking Level: Intermediate

Home Town: Bowie, Maryland, USA

Living In: Bethlehem, Pennsylvania, USA

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Reviewed: Jan. 2, 2007

This was okay. I did what others suggested and used a layer of chocolate under the white chocolate, and used shavings of peppermint for flavor, but could have used more.

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JMROSS

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

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