The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 13, 2008
Very good - a nice addition to a holiday cookie tray.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 11, 2008
It was okay...but I think I used a wrong ingredient. I used white chips (they didn't say white chocolate chips), so it may have been better if I used a different chocolate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 8, 2008
Easy & fun to make. Really yummy too. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 1, 2008
Easiest candy ever! I used a combo of white chocolate & almond bark. I took the advice of other reviewers & used the bigger pieces on top & mixed the "dust" into the melted white chocolate. I'd like to try it with a semi-sweet layer as others did. Makes a very nice gift any day of the year but especially at Christmas.
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Photo by GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 1, 2008
This turned out wonderful. First of all don't microwave your chocolate. Melt the chocolate in a double broiler. It turns out better this way and easier to spread. I crushed my candycanes in a chopper. I used Bakers white chocolate and about 10 regular candy canes. I put in 1/8 peppermint extract into the chocolate mixture. I saved a little less than half of the crushed candy canes and topped it off on top of the spread chocolate. This candy reminds me of Hershey's Candy Cane kisses and is the closest I can come to my craving of them. Great recipe!!
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Photo by JEFFREYNCHERRY

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Cabot, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 31, 2007
I...I think I love you, and the reviewer who recommended the extra layer of dark chocolate! I had to promise people I would start making this every Christmas!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 30, 2007
I took the advice of other users and used the small pieces in the chocolate. It turned out to be hit on all my candy trays I give for Christmas.
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Cooking Level: Beginning

Living In: Gresham, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 29, 2007
Very pretty, but not a whole lot of flavor. I tried to add some peppermint extract but the white chocolate turned to a weird texture, almost like a curdle.
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Cooking Level: Intermediate

Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 28, 2007
great taste, and very easy - what could be better? i put a layer of milk chocolate on the bottom (on foil) and cooled it completely...then added the white chocolate. the two layers didnt stick together very well, so maybe dont cool the chocolate layer completely. i did as another reviewer suggested, and strained the peppermint pieces into the white chocolate, then added the chunkier pieces to the top. very festive!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 26, 2007
A super easy to make candy that's festive and delicious.
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Living In: Johnson City, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 26, 2007
Quick, easy , and delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 24, 2007
I took ideas from the other reviews and did a thin layer of milk chocolate bark with a thicker layer of the white chocolate on top. I picked out coarse candy cane pieces and saved them to sprinkle on top - turned out great, perhaps better than any other candy recipe we do each year!
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Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Photo by Lea
Reviewed: Dec. 24, 2007
I made this by first melting dark chocolate and letting it firl up, then laying the white chocolate and candy canes over the top!YUMMY!
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Lea
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Cooking Level: Intermediate

Home Town: Oakland, California, USA
Living In: Merced, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 24, 2007
LOVE this stuff! Everyone has went crazy for it. I melted the chocolate in the microwave, which was easy. Next I added 1 tsp. peppermint extract to the chocolate to give it a bit more mint taste. I did incorporate the mint "dust" from the candy canes into the chocolate and then push the bigger bits into the top. I also added a few drops of red and green food coloring here and there and swirled them with a toothpick. Hubby said they looked like something out of a candy store and even though he isn't big on mint, he loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 24, 2007
Simple yet Delightful!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 23, 2007
I was very pleased with how this came out. I followed the recipe exactly except to add 1/8 tsp peppermint extract to the melted white chocolate. A wonderful holiday treat!
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Photo by Dianemwj

Cooking Level: Expert

Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Reviewed: Dec. 23, 2007
I can't keep enough of this treat at the holiday time!
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Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 22, 2007
Had a hard time melting the chocolate. Burnt the 1st batch. The 2nd batch turned out ok. Sprinkled bits of candy cane on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 22, 2007
Delicious! Tastes more complicated than the ingredients indicate. My teenage daughter made these by herself -- no problem. She did add the extra layer of dark chocolate as suggested by an earlier post -- Perfect! Ate them in a flash.
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Cooking Level: Expert

Home Town: Russellville, Arkansas, USA
Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 21, 2007
Added semi-sweet chocolate at the bottom as others suggested. Melting the white chocolate was the hardest part - since it burned very easily.
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Cooking Level: Intermediate

Living In: Poway, California, USA

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