Reviewed: Dec. 16, 2008

Very good recipe! I used 1 1/2 packages of white almond bark and used 12 big candy canes instead of the little ones. My only problem was I stirred the candy canes in too much and it turned pink in some spots. There's a lot of peppermint flavor so I don't think there's a need to add any peppermint extract. I think I will make these for Christmas gifts! Thanks!

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Dylan's Mom

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Reviewed: Dec. 15, 2008

Recipe was very easy and tastes great. Made 7 batches of cookies today and this was by far the fastest batch of the day.

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JILL

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Reviewed: Dec. 14, 2008

Made this recipe for my family and neighbors and it was a huge hit. Very easy and very reasonable to make!! Great recipe thanks!!

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cherieamour

Cooking Level: Beginning

Home Town: Honolulu, Hawaii, USA

Living In: San Antonio, Texas, USA

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Reviewed: Dec. 12, 2008

Yum! I was craving those peppermint Kisses that I can't find ANYWHERE anymore, so this was my best shot at getting rid of those cravings. I used one 11oz bag of ghiradelli white chocolate chips, 16 finely crushed mini candy canes (I crushed them in a clean coffee grinder! Worked marvelously.), and 3 thickly chopped candy canes on top. This way, the crushed candy canes mixed in melt in your mouth with the chocolate, but there's still a crunch from the topping. Try it! Spread them a little thinner and make a little more than you would feel comfortable with ;)

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Melanie C.

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Dec. 10, 2008

We liked this simple recipe a lot on its own, but even more as a garnish for ice cream sundaes!

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Mrs. C

Cooking Level: Intermediate

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Reviewed: Dec. 6, 2008

Good, and Very Easy! I would make this again as a quick gift idea.

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ahoffort

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Reviewed: Nov. 29, 2008

if you are scared of chipping a tooth on the peppermint candy cane peaces when u bite into the chocolate instead of making it all just powder use those soft peppermint candies and just brake those up.very easy and very tastey and no chiped teath!!! amazing

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haylee

Cooking Level: Intermediate

Living In: Saginaw, Michigan, USA

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Reviewed: Nov. 21, 2008

So easy and delicious.

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Lieucretia

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Gettysburg, Pennsylvania, USA

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Reviewed: Nov. 21, 2008

These tasted great, but the peppermint candy melted and turned all of the white chocolate PINK. Not sure what I did wrong.

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REDIRG

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Reviewed: May 28, 2008

This makes a nice host/hostess gift in a pretty tin. Also looks nice if you include nut brittle in the tin, too.

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SKYEYES aka CookiesInTheJar

Cooking Level: Expert

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Reviewed: May 12, 2008

Really delicious and easy, sometimes hard to get out of the pan but worth it

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ETAINL

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Reviewed: Feb. 21, 2008

Very easy addition to a candy plate. Try with lemon drops, too. Watch the size of the candy chips to avoid a chipped tooth.

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Elle

Cooking Level: Expert

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Reviewed: Feb. 18, 2008

YUM! We made ours with a layer of dark chocolate on the bottom that had a little mint extract mixed in. We mixed in the broken peppermint pieces into the white chocolate and then topped it with more pieces. It was so easy and SO delicious!

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yippee5

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Reviewed: Feb. 16, 2008

I made several batches for Christmas and it was a hit! So easy to make and looks professional. I used white and dark chocolate. I will make this year after year.

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kelly

Cooking Level: Expert

Home Town: Powhatan, Virginia, USA

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Reviewed: Feb. 9, 2008

HELP! I have tried this recipe twice now and the layers of chocolate separate when broken. I am using high quality chocolate. The first time I assumed the layers separated because the dark layer was too cold. This time I Added the white layer before the bottom layer was hardened...same result. I am a puzzled experienced cook. I desperately want this delightful treat to tste good and look beautiful. Any tips??

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KrisHobeck

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Reviewed: Feb. 8, 2008

I added a layer of chocolate down first. When I went to break it up the chocolate and the peppermint did not stick together. Bad if you are making it for a gift. Ok if you just set the pan out for a snack or at a informal party. The flavor was really good. I crushed the peppermint sticks in the food processor until it was a powder so no one would hurt their teeth.

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heatherlutz

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Reviewed: Feb. 4, 2008

This was a hit as a stocking stuffer! Instead of buying a bar of white chocolate, I used the morsels and melted them according to the package directions. It did turn out a bit sweet for me, but I'm not a huge white chocolate fan. Next time, I will take the suggestion from others and add some semi sweet chocolate to the mix.

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Angela T.

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2008

Delicious! I'll never buy peppermint bark again. I did as another reviewer suggested and strained out the big chunks of peppermint to put on top and mixed the powdery peppermint in with the white chocolate. This would make a great hostess gift in a nice tin for Xmas.

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Kristin

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Jan. 18, 2008

I followed advice of others and added a bottom layer of dark chocolate, and sifted out the bigger pieces of candy for the top while mixing in the smaller pieces. I also added a bit of green food color to a small amount of the white chocolate and drizzled it over the top. I think this recipe was well balanced with the dark chocolate, and would have been overly sweet without it.

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