Reviewed: Dec. 23, 2008

Super easy to make. Husband took it to work and now he is searching for seconds.

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Rustymom

Cooking Level: Intermediate

Living In: Rowlett, Texas, USA

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Reviewed: Dec. 21, 2008

This is so easy and so good and ALOT cheaper to make than paying $28 a pound for in the dept. store! Can easily make it with the dark chocolate layer on bottom too! Good recipe!!!

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jody1

Cooking Level: Expert

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Reviewed: Dec. 20, 2008

super easy - good (big portion!!)

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JKL

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA

Living In: Middletown, Ohio, USA

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Reviewed: Dec. 20, 2008

This is pretty good! The only change I made was I melted 1 bag of white morsels and 1/2 bag of Andes Candies Peppermint crunch w/ 1 tsp shortening. Then added 15 crushed peppermints, should've added a few more. This does turn pink. After spreading on the baking sheet, I added red and green sprinkles.

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CRAZYKIDZ

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Reviewed: Dec. 19, 2008

Soooo easy and soooo yummy! I melted my chips in the microwave and then spread it on parchment paper on top of a cookie sheet (I don't know what a jelly roll looks like...lol). I bought the "soft" candy canes by accident, man those were hard to break apart! Next time I'll use regular canes. We enjoy this VERY much!! Thanks!!

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lsimon99

Cooking Level: Intermediate

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Reviewed: Dec. 19, 2008

This is SOOO good! I bought some of the expensive peppermint bark from a place last year. This tasted just as creamy and good if not better. It's easy to make too. I did use dark chocolate on a bottom layer then the white chocolate on top with the candy canes. Perfect! I'll definitely make this again.

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gotangelwings

Cooking Level: Intermediate

Home Town: Richmond, Indiana, USA

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Reviewed: Dec. 19, 2008

Good recipe as is... but I followed the suggestions of others to make it great. I melted 2 bags of dark chocolate chips and spread into a cookie sheet lined with parchment. I let that cool. Then I melted about 1 pound of white chocolate, adding 1 tablespoon of peppermint extract. I separated the fine peppermint particles from the larger pieces after I crushed it by using a sifter. I stirred the fine pieces into the white chocolate. I poored this over the dark chocolate and sprinkled the top with the larger pieces, pressing them into the chocolate with an off-set spatula. After it was completely cooled, breaking it apart was a little tough as I think it was a bit thick but it looked really pretty and tasted great! It looks impressive, too.

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Joelle

Cooking Level: Intermediate

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Reviewed: Dec. 18, 2008

I grew up having this candy every Christmas, and decided that I'd continue the tradition with my family. My husband loves white chocolate, so I knew he'd love it. I used 12 large candy canes for the amount of white chocolate in the recipe. It takes some work to get it all chopped up small, so I'd suggest crushing the peppermint before melting the chocolate.

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whitney

Cooking Level: Intermediate

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Reviewed: Dec. 17, 2008

Had a real hard time with this.....used the Ghiradelli chips (3 bags), microwaved it for 3 minutes....took it out, stirred, microwaved for 1 minute and it came out hard as a rock. We had to go to the dbl.boiler method to get the chocolate to melt....very frustrating

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Maine Genealogist

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Reviewed: Dec. 16, 2008

Try dropping a piece into your coffee or hot chocolate and give it a stir!! Excellent, festive, and easy!!

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MelissaM

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Reviewed: Dec. 16, 2008

Very good recipe! I used 1 1/2 packages of white almond bark and used 12 big candy canes instead of the little ones. My only problem was I stirred the candy canes in too much and it turned pink in some spots. There's a lot of peppermint flavor so I don't think there's a need to add any peppermint extract. I think I will make these for Christmas gifts! Thanks!

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Dylan's Mom

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Reviewed: Dec. 15, 2008

Recipe was very easy and tastes great. Made 7 batches of cookies today and this was by far the fastest batch of the day.

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JILL

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Reviewed: Dec. 14, 2008

Made this recipe for my family and neighbors and it was a huge hit. Very easy and very reasonable to make!! Great recipe thanks!!

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cherieamour

Cooking Level: Beginning

Home Town: Honolulu, Hawaii, USA

Living In: San Antonio, Texas, USA

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Reviewed: Dec. 12, 2008

Yum! I was craving those peppermint Kisses that I can't find ANYWHERE anymore, so this was my best shot at getting rid of those cravings. I used one 11oz bag of ghiradelli white chocolate chips, 16 finely crushed mini candy canes (I crushed them in a clean coffee grinder! Worked marvelously.), and 3 thickly chopped candy canes on top. This way, the crushed candy canes mixed in melt in your mouth with the chocolate, but there's still a crunch from the topping. Try it! Spread them a little thinner and make a little more than you would feel comfortable with ;)

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Melanie C.

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Dec. 10, 2008

We liked this simple recipe a lot on its own, but even more as a garnish for ice cream sundaes!

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Mrs. C

Cooking Level: Intermediate

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Reviewed: Dec. 6, 2008

Good, and Very Easy! I would make this again as a quick gift idea.

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ahoffort

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Reviewed: Nov. 29, 2008

if you are scared of chipping a tooth on the peppermint candy cane peaces when u bite into the chocolate instead of making it all just powder use those soft peppermint candies and just brake those up.very easy and very tastey and no chiped teath!!! amazing

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