I had some problems with this... actually, quite the disaster with melting the white chocolate. I went through 4 bags of it before I got it right. Yikes. So, for beginning bakers, be careful about overheating the white chocolate. Set your microwave at level 5 or 6 heat, and check on it every 10-15 seconds. When I got it right, I only nuked it for about a minute and 15 seconds (that was for one bag). It hardens really fast, so sprinkle the peppermint decorations as you're spreading it onto the sheet, or else they won't stick onto it. After 2 tries, I got it right and they turned out really cute. I just wish I knew more about melting white chocolate.
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I had some problems with this... actually, quite the disaster with melting the white...