Reviewed: Dec. 26, 2012

Easy and yummy! Make sure to watch your chocolate in the microwave though! White chocolate burns really easily!

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Reviewed: Dec. 22, 2012

Tastes great and easy to make. I don't know how others can be critical of this recipe when the only ingredients are white chocolate and peppermint. If you want it to be thinner then spread the chocolate out. That's up to you as how you like it. I made mine with dark chocolate first and then white chocolate on top and then just sprinkled it with the peppermint.

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wheresthefood

Cooking Level: Intermediate

Reviewed: Dec. 19, 2012

We call it Peppermint Bark and I make it every Christmas. I first spread a layer of dark chocolate in the pan-- chill it till it's firm, then add the white chocolate layer to which I've added crushed peppermint (canes or Starlight mints, crushed in a food processor) While the white chocolate is still damp I sprinkle it with very finely crushed peppermints (peppermint dust) - chill again till very firm and break into pieces. Yummy! Thanks for sharing!

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Sue Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

Reviewed: Dec. 12, 2012

Made these for a bake fundraiser at work and what a hit they were. Made with milk chocolate on bottom and white chocolate on top. AWESOME!!!

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Tammy474

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: May 7, 2012

Great hit as Christmas gifts

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TAMI426

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Jan. 28, 2012

I used mixture of white chips (Nestle) and candy melts. Tried adding layer of dark chocolate as others had suggested and didn't work for me - didn't meld together. Used as part of Christmas goodies for co-workers and told by many it was very good.

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Loves2Bake

Cooking Level: Beginning

Reviewed: Jan. 5, 2012

I made this recipe just as written and it turned out perfectly and was a HUGE hit. This is something I will make every year, and it makes a lot of candy, so there's plenty to share.

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