The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 8, 2009
This is holiday perfection! I just made these last night and both and my husband absolutely loved them. I served with a hot cup of peppermint flavored coffee. Thank you so much for sharing this wonderful recipe! These will definitely become a part of our holiday traditions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 29, 2008
I had to make three batches of this at Christmas! I didn't have the peppermint extract but it turned out fantastic without it. I didn't use dark chocolate to dip them in. I used white chocolate instead and sprinkled with the dusty part of the crushed peppermints. Fantastic. I will be making these for Valentine's!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 20, 2008
Very nice biscotti. I baked mine on parchment paper and although some of the candies melted, it certainly wasn't a big deal. If the bottoms burn a little, just dip them in melted chocolate and no one will ever know. I decorated with the melted chocolate and crushed candy canes, just like the picture. I am going to put them in cellophane gift bags, tie with a pretty ribbon, and give them to my guests on Christmas Day.
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Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 19, 2008
Although they taste good,they burn more easily due to the candy. Next time I won't try crushing candy canes to do this. I'd use those starlight mints.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 16, 2008
This recipe is very good. It baked wonderfully and the first time I made it I forgot to add the crushed peppermint candy to the dough! It was great tasting with or without.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 15, 2008
I made this recipe for Christmas gifts and everyone loved them! It was much easier to make and I could have eaten them all! Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 15, 2008
I loved making these cookies. This was my first attempt at biscotti. My mother always said it was too hard. In comparison with ANY other baking, this is not hard to make at all. I agree with these cookies being more 'shortbread-ish'. I have made two pretty packages of these to mail home to my mom and dad. I dipped one half in chocolate and pressed in candy. leavg the other half plain for holding. They really are pretty. What a refreshing flavor. I had my kids smash candy canes with a rolling pin. (Took like 30 canes). Very tastey with Chai spiced tea.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 4, 2008
I agree, three logs was MUCH easier to work with and turned out substantially better! Very tasty, I've had many ask for the recipe already!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 25, 2008
Everyone loved this last Christmas!
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
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Reviewed: Jan. 18, 2008
Great biscotti! I dunked one end in chocolate and sprinkled with peppermint sugar (finely crushed peppermint). Packaged these as gifts and everyone loved them.
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Photo by MELSY
Home Town: Niles, Illinois, USA
Living In: Wauconda, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 7, 2008
This is a Very good and easy recipe. It looks very pretty as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 30, 2007
Oh, these are awesome!!!! I made a batch and they disappeared so fast, I had to make another! I followed the advice about making three logs the second time I made them. It was a much better size to deal with. I also had a problem with the candy melting onto the cookie sheet, so I just sprayed it with Pam and it was fine. I chose to dip one whole side of the cookie into the chocolate and sprinkle with the crushed candy. That way the eater gets a taste of chocolate on every bite. Also, I only needed about 3/4 of a cup of chocolate chips, both times I made the recipe. These are now a new Christmas tradition. Yum!
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Cooking Level: Intermediate

Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 29, 2007
Yummy! I made several types of biscotti to give away for Christmas and this was my favorite! A great recipe. Be careful not to crush the peppermints too much or you will end up with just a powder. The recipe was perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
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Reviewed: Dec. 9, 2007
Made exactly as stated. I had a little problem with the peppermint melting onto the cookie sheet and I believe it should be divided into 3 smaller logs - there is a lot of dough with this recipe! This is why I gave it 4 stars.
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Cooking Level: Intermediate

Home Town: Richville, New York, USA
Living In: Hermon, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 21, 2007
This recipe tasted very good. I made them to put in Christmas gift baskets. The only problem I had was that is tells you to seperate into two sections, which makes for very short biscotti. I perfer a longer biscotti for dunking.
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Home Town: Shelton, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 19, 2007
This tasted fantastic but I somehow got my presentation a little wrong. Making the dusty shipped peppermint look good was a bit challenging.
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Photo by Ecco The Great!

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Pullman, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 2, 2007
This was my first try at baking something more specialized, and it turned out Great!!! I shared them as Christmas gifts, and people not only loved the taste but the look and presentation as well. Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 26, 2006
So yummy! More like a shortbread-biscotti then a regular Italian biscotti, but still delicious dipped in my morning coffee! I packaged these in festive holiday bags and delivered them with my cookie trays this year--what a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 15, 2006
These are excellent dunked into coffee. I used high quality chocolate instead of the chocolate chips, and they are delicious.
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