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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Photo by MELSY
Reviewed: Jan. 18, 2008
Great biscotti! I dunked one end in chocolate and sprinkled with peppermint sugar (finely crushed peppermint). Packaged these as gifts and everyone loved them.
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MELSY
Photo by MELSY
Home Town: Niles, Illinois, USA
Living In: Wauconda, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 7, 2008
This is a Very good and easy recipe. It looks very pretty as well.
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Reviewer:

lynne70
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 30, 2007
Oh, these are awesome!!!! I made a batch and they disappeared so fast, I had to make another! I followed the advice about making three logs the second time I made them. It was a much better size to deal with. I also had a problem with the candy melting onto the cookie sheet, so I just sprayed it with Pam and it was fine. I chose to dip one whole side of the cookie into the chocolate and sprinkle with the crushed candy. That way the eater gets a taste of chocolate on every bite. Also, I only needed about 3/4 of a cup of chocolate chips, both times I made the recipe. These are now a new Christmas tradition. Yum!
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Reviewer:

CookinGal
Photo by Allrecipes
Cooking Level: Expert
Living In: Bellingham, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 29, 2007
Yummy! I made several types of biscotti to give away for Christmas and this was my favorite! A great recipe. Be careful not to crush the peppermints too much or you will end up with just a powder. The recipe was perfect!
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Reviewer:

Lisette
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Photo by Grumpy's Honeybunch
Reviewed: Dec. 9, 2007
Made exactly as stated. I had a little problem with the peppermint melting onto the cookie sheet and I believe it should be divided into 3 smaller logs - there is a lot of dough with this recipe! This is why I gave it 4 stars.
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Grumpy's Honeybunch
Photo by Grumpy's Honeybunch
Cooking Level: Intermediate
Home Town: Richville, New York, USA
Living In: Hermon, New York, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 21, 2007
This recipe tasted very good. I made them to put in Christmas gift baskets. The only problem I had was that is tells you to seperate into two sections, which makes for very short biscotti. I perfer a longer biscotti for dunking.
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Reviewer:

Carly
Home Town: Shelton, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 19, 2007
This tasted fantastic but I somehow got my presentation a little wrong. Making the dusty shipped peppermint look good was a bit challenging.
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Ecco The Great!
Photo by Ecco The Great!
Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
Living In: Pullman, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 2, 2007
This was my first try at baking something more specialized, and it turned out Great!!! I shared them as Christmas gifts, and people not only loved the taste but the look and presentation as well. Thanks!!!
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Reviewer:

nutmeg
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 26, 2006
So yummy! More like a shortbread-biscotti then a regular Italian biscotti, but still delicious dipped in my morning coffee! I packaged these in festive holiday bags and delivered them with my cookie trays this year--what a hit!
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Reviewer:

Allison
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 15, 2006
These are excellent dunked into coffee. I used high quality chocolate instead of the chocolate chips, and they are delicious.
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Reviewer:

TinaM
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