Peppermint Biscotti Recipe
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Peppermint Biscotti

By: Paula Marchesi  
"Dipped in melted chocolate and rolled in crushed peppermint candy, this flavorful biscotti is a favorite. It's one of the many sweets I make for Christmas."

Rating: This weblink has been rated 24 times with an average star rating of 4.6 Read Reviews (19)

Rate/Review | 661 people have saved this

Prep Time:
1 Hr
Cook Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 42 servings
 

Ingredients

  • 3/4 cup butter (no substitutes), softened
  • 3/4 cup sugar
  • 3 eggs
  • 2 teaspoons peppermint extract
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup crushed peppermint candy
  • FROSTING:
  • 2 cups semisweet chocolate chips
  • 2 tablespoons shortening
  • 1/2 cup crushed peppermint candy

Directions

  1. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda and salt; stir in peppermint candy. Gradually add to creamed mixture, beating until blended (dough will be stiff).
  2. Divide dough in half. On an ungreased baking sheet, roll each portion into a 12-in. x 2-1/2-in. rectangle. Bake at 350 degrees F for 25-30 minutes or until golden brown. Carefully remove to wire racks; cool for 15 minutes. Transfer to a cutting board; cut diagonally with a sharp knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake for 12-15 minutes or until firm. Remove to wire racks to cool.
  3. In a microwave safe bowl, melt chocolate chips and shortening; stir until smooth. Dip one end of each cookie in chocolate; roll in candy. Place on waxed paper until set. Store in an airtight container.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by CookinGal 
Oh, these are awesome!!!! I made a batch and they disappeared so fast, I had to make another!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by MELSY 
Great biscotti! I dunked one end in chocolate and sprinkled with peppermint sugar (finely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Grumpy's Honeybunch 
Made exactly as stated. I had a little problem with the peppermint melting onto the cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by Allison 
So yummy! More like a shortbread-biscotti then a regular Italian biscotti, but still delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by TinaM 
These are excellent dunked into coffee. I used high quality chocolate instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Cheryl 
I had to make three batches of this at Christmas! I didn't have the peppermint extract but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Lisette 
Yummy! I made several types of biscotti to give away for Christmas and this was my favorite! A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by lynne70 
This is a Very good and easy recipe. It looks very pretty as well. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by Carly 
This recipe tasted very good. I made them to put in Christmas gift baskets. The only problem I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by nutmeg 
This was my first try at baking something more specialized, and it turned out Great!!! I... MORE

 
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