Recipe by McCormick® Holiday
"An extravagant dessert of a fudgy brownie layered with peppermint frosting and a rich chocolate glaze. You'll want to include this in a holiday dessert tray or package for a cookie exchange or gift basket."
Watch video tips and tricks
1 (21 ounce) package
fudge brownie mix
2 1/2 cups
butter, softened, divided
1 1/2 tablespoons
McCormick® Pure Peppermint Extract
semi-sweet baking chocolate, coarsely chopped
Crushed peppermint candies or candy canes
These were very yummy and easy to make. I only used half of the chocolate and butter called for in the final layer as well. The only thing with doing this was you have to work quick to cover the top completely before the chocolate begins to get hard again.
I'm not one for brownie mix, so I made the brownies from scratch using Best Brownies. They turned out delicious, however I think the chocolate topping was too thick. I would recommend maybe using just 6oz of chocolate instead of 12, as it turned out to be like a half inch of chocolate. Between the chocolate, the icing, and the brownies, it was veerryy sweet. Really good and very festive though!
* Percent Daily Values are based on a 2,000 calorie diet.
Peppermint Bars from McCormick(R)
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 89
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Green minty cheesecake brownies are festive for St. Patrick’s Day.
Time to get your nom-noms on! It’s peanut butter and chocolate in a bar.
See how to make super-easy, soft, and gooey marshmallow bars.