I was distracted while making this, and messed the whole thing up, and it came out perfectly! I failed to grease my glass dish and didn't line it with wax paper, I put the white chocolate layer on the bottom and forgot the mint extract, so I put 1/2 t. in the top dark chocolate layer. It came out of the pan just fine after chilling in the fridge for an hour. I used a 12 oz. bag of both white chocolate chips and semisweet chocolate chips, so I used an 8.5x11 inch pan. I also had a box of candy canes from last year, which I wanted to use up and that's why I chose this recipe. About 10 canes crushed covered the top nicely. This is really yummy, and very simple to make. This is definitely a repeat for Christmases to come.
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I was distracted while making this, and messed the whole thing up, and it came out perfectly! ...