Peppermint Bark Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 22, 2013
I cut the recipe in half and didn't add peppermint extract or the chocolate chips simply because I didn't have them on hand. Also, instead of using shortening I used almond oil. They turned out very well...they ended up baking for about 10 minutes total. They tasted very good and both my roommate and I love them! I will definitely be making these again!
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Reviewed: Dec. 19, 2013
I've baked lots of cookies in my oven but these took forever to bake. At 10 min they were really gooey so I baked 2 min. more and took them out thinking they would bake a little more. They were not done. Made second batch smaller, but with the same result so I baked them longer. They got really crispy then. They don't taste too bad except for the first gooey ones. Not sure I'll go to all that trouble again.
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Cooking Level: Intermediate

Living In: Red Oak, Iowa, USA

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Reviewed: Nov. 21, 2013
I just made these for a baby girl shower. Very good. I didn't dip in chocolate, nor did I use peppermint extract. I did dip dough balls in crushed peppermint before I put them on the Cooke sheet. I would make these again. Watch the time. Mine were done in about 7-7.5 minutes. Depends on your oven.
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Reviewed: Dec. 23, 2012
OMG!! In love with these!!! tasted really good with the white chocolate and peppermint shavings!!!
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Cooking Level: Intermediate

Living In: Greeneville, Tennessee, USA

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Reviewed: Dec. 19, 2012
It was a great recipe! but instead of dipping half the cookie in the chocolate i did the whole front (or face) they came out great and i know my coworkers will love them as much as we do. going to have to make more before christmas!!!
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