Recipe by Dianna S.
"A light, festive holiday cookie for those who enjoy peppermint bark but might prefer something less time-consuming. I wanted a peppermint cookie that was easy and reminded me of Christmas. I think I found it! Made them with my
4-year-old daughter who had fun and kept saying 'mmmm' as she ate them."
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2 1/2 cups
packed light brown sugar
red food coloring
white chocolate chips
peppermint candy canes, crushed - or more to taste
I just made these for a baby girl shower. Very good. I didn't dip in chocolate, nor did I use peppermint extract. I did dip dough balls in crushed peppermint before I put them on the Cooke sheet. I would make these again. Watch the time. Mine were done in about 7-7.5 minutes. Depends on your oven.
It was a great recipe! but instead of dipping half the cookie in the chocolate i did the whole front (or face) they came out great and i know my coworkers will love them as much as we do. going to have to make more before christmas!!!
I cut the recipe in half and didn't add peppermint extract or the chocolate chips simply because I didn't have them on hand. Also, instead of using shortening I used almond oil. They turned out very well...they ended up baking for about 10 minutes total. They tasted very good and both my roommate and I love them! I will definitely be making these again!
OMG!! In love with these!!! tasted really good with the white chocolate and peppermint shavings!!!
I've baked lots of cookies in my oven but these took forever to bake. At 10 min they were really gooey so I baked 2 min. more and took them out thinking they would bake a little more. They were not done. Made second batch smaller, but with the same result so I baked them longer. They got really crispy then. They don't taste too bad except for the first gooey ones. Not sure I'll go to all that trouble again.
* Percent Daily Values are based on a 2,000 calorie diet.
Peppermint Bark Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 63
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