More Recipes Like Peppermint Angel Torte

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Chocolate Meringue Torte

Submitted by: Taste of Home Test Kitchen

This divine dessert is a chocoholic's dream come true with its moist made-from scratch cake and crunchy meringue.

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Marbled Peppermint Angel Cake

Submitted by: Kathy Kittell

Although it doesn't puff up as much as other angel food cakes during baking, the refreshing minty flavor and festive red swirls raise this version about ordinary desserts!

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Tutti-Frutti Angel Food Cake

Submitted by: Jill Kinder

Each heavenly slice of this made-from-scratch cake is feathery-light, confides Jill Kinder of Richlands, Virginia. Its pretty pink color makes it perfect for Valentine's Day.

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Chocolate, toffee and a hint of coffee make this torte a popular request at Hillary Brunn's house. The Santa Rosa, California reader uses a few instant ingredients to give prepared angel food cake heavenly homespun flair.

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Pretty Pineapple Torte

Submitted by: Iola Egle

'Pineapple stars in both the cake and filling in this tall, beautiful dessert,' remarks Iola Egle of McCook, Nebraska. 'It's creamy and just lightly sweet.'

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Raspberry Sponge Torte

Submitted by: Janet Zoz

This lovely three-layered cake in moist, tender and light. It rivals any cake from the finest bakery. I use black walnuts to add a more distinctive flavor.

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Butterscotch Torte

Submitted by: Lavonne Hartel

It's best to make the graham cracker cake for this torte the day before, because the flavor improves as it mellows. The recipe makes plenty of yummy butterscotch sauce, so you can drizzle some over the top and have extra to serve on the side. --Lavonne Hartel Williston. North Dakota

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Viennese Torte

Submitted by: Cheryl Miller

'I would always ask my mother to make this cake for my birthday, and now my children request it for theirs,' notes Cheryl Miller of Middlebury, Indiana.

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Raisin-Filled Torte

Submitted by: Jo Peapples

MY MOTHER used this recipe many times, and it was my favorite. She's gone now, but her memory lingers each time I bake this cake. The layers are different flavors, and combined they're deliciously unique. Every time I serve it, I have to send my guests home with the recipe! -Jo Peapples, Brooksville, Florida

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Raspberry Walnut Torte

Submitted by: Bonnie Malloy

'I often serve this impressive cake for dinner parties or whenever a special dessert is called for,' notes Bonnie Malloy of Norwood, Pennsylvania. 'It's delicious and also very pretty.'