More Recipes Like Pepperidge Farm® Vegetable Sandwich Stacks

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Pepperidge Farm® Chicken Florentine Wrapped in Pastry

Submitted by: Campbell's Kitchen

This show-stopping entree features chicken breasts and spinach seasoned with nutmeg and Dijon mustard all wrapped up in Pepperidge Farm® Puff Pastry.

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Pepperidge Farm® Ham and Cheddar Cheese Shells

Submitted by: Campbell's Kitchen

Light and flaky Pepperidge Farm® Puff Pastry Shells are filled with diced ham, then topped with tomato slices and a savory sauce made with Campbell's® Condensed Cheddar Cheese Soup, Worcestershire sauce and dry mustard.

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Pepperidge Farm® Sloppy Giuseppe's

Provided by: Campbell's Kitchen

Beef, veal and pork simmered with onion, garlic and Prego® Flavored with Meat Italian Sauce, spooned onto Pepperidge Farm® Garlic Bread and topped with Cheddar cheese. These sandwiches are great with cole slaw, pickles and chips. For dessert serve vanilla ice cream and raspberry sorbet.

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Roasted Garlic Beef Stew with Pepperidge Farm® Texas Toast

Submitted by: Campbell's Kitchen

Fork-tender beef with potatoes, carrots and onion in a rich gravy made with Prego® Roasted Garlic and Herb Italian Sauce and beef broth with hot Pepperidge Farm® Texas Toast alongside. A salad of endive with tangy goat cheese is a delicious starter. For dessert serve tiramisu.

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Roasted Vegetable and Grilled Gruyere Sandwich

Submitted by: Roman Meal

Savor the flavor of this delicious grilled sandwich from Roman Meal.

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Fresco's Best Italian Cheese Sandwich

Provided by: Campbell's Kitchen

Sandwiches made with fresh mozzarella and Pepperidge Farm® Garlic Texas Toast are given a crispy coating and pan-fried until golden. Serve with a mixed green salad with apricots, strawberries, and toasted walnuts with a strawberry vinaigrette. For dessert serve chocolate cupcakes with vanilla frosting.

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Pepperidge Farm® Southwestern Strudel

Submitted by: Campbell's Kitchen

A perfectly golden and flaky Pepperidge Farm® Puff Pastry Sheet encases chicken, Colby Jack cheese, corn and Pace® Picante Sauce to make a fabulous topper for mixed salad greens.

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Grilled Mediterranean Vegetable Sandwich

Submitted by: CHRIS M

This is a delicious recipe for a focaccia sandwich with roasted eggplant and red bell peppers and sauteed portobella mushrooms. You can substitute your favorite veggies and use any Italian flat bread you choose.

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Pepperidge Farm® Beef Wellington

Submitted by: Campbell's Kitchen

Rare roast beef tenderloin is topped with sauteed mushrooms, encased in flaky Pepperidge Farm® Puff Pastry and baked until golden.

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Grilled Pesto Vegetable Tart

Submitted by: Campbell's Kitchen

Pepperidge Farm® Puff Pastry Sheets make a tender crust for this savory tart filled with layers of pesto, roasted Mediterranean vegetables, crumbled goat cheese and strips of roasted red peppers.