Pepperidge Farm® Stuffed Pork Tenderloins en Croute Recipe

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Reviews More Reviews

Most Helpful Positive Review

Nov 15, 2008

This was delicious - and so easy to make. My guests were so impressed by my cooking skills!

—lizphillipslacey

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Most Helpful Critical Review

Feb 19, 2009

Thought this sounded good, but it tasted strange and was inedible.

—jeffd

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7 Ratings

Mar 10, 2012

This is an awesome and easy recipe and was very delicious. The only change I made was using red wine instead of port as I didn't have any on hand. I also used more wine than the recipe called for (about 3/4 cup) as 1/4 cup hardly seemed enough. My tenderloin was in one piece and fairly thick so I cut lengthwise as I wanted it to be done in 30 minutes when the puff pasty was browned. One other thing to watch--the puff pastry thaws quickly. I left it folded too long and then could not unwrap it. But, putting it back in the freezer for a couple of minutes stiffened it just enough so I could unfold it and roll it. We will be definitely making this again.

—Chris I.

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Feb 19, 2013

Fantastic, I suggest seasoning the pork and slicing it in half and stuffing the fruit in the center. Great recipe, looks fancy too!

—Stephanie

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Mar 27, 2012

I found this recipe by accident but I saved it because it was both easy to follow and my family loved it. The only variation I made was to add Bernaise sauce upon plating the food. If you are new to puff pastry, I would suggest that when you thaw it out that you unfold it as soon as possible.

—ChefCharles

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Oct 08, 2012

I've done brie at parties, its a hit and the guest love it!

—provisions

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Nutrition

Calories
343 kcal
17%

Carbohydrates
32.3 g
10%

Cholesterol
76 mg
25%

Fat
13.4 g
21%

Fiber
1.2 g
5%

Protein
21.9 g
44%

Sodium
203 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pepperidge Farm(R) Stuffed Pork Tenderloins en Croute

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 343
Calories from Fat: 121

% Daily Value *
Total Fat 13.4g 21 %
Saturated Fat 3.6g 18 %
Cholesterol 76mg 25 %
Sodium 203mg 8 %
** Potassium 527mg 15 %
Total Carbohydrates 32.3g 10 %
** Dietary Fiber 1.2g 5 %
Protein 21.9g 44 %
** Sugars 1.7g
** Vitamin A 13 %
** Vitamin C 4 %
** Calcium 3 %
** Iron 19 %
** Thiamin 68 %
** Niacin 71 %
** Vitamin B6 36 %
** Magnesium 12 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.