Pepperidge Farm® Southwestern Strudel Recipe - Allrecipes.com
Pepperidge Farm(R) Southwestern Strudel Recipe
  • READY IN hrs

Pepperidge Farm® Southwestern Strudel

Recipe by  

"A perfectly golden and flaky Pepperidge Farm® Puff Pastry Sheet encases chicken, Colby Jack cheese, corn and Pace® Picante Sauce to make a fabulous topper for mixed salad greens."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    1 hr
  • COOK

    30 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Thaw the pastry sheet at room temperature for 40 minutes. Heat the oven to 400 degrees F. Stir the egg and water in a small bowl with a fork.
  2. Stir the chicken, cheese, corn, bread crumbs and picante sauce in a medium bowl.
  3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x12-inch rectangle. With the short side facing you, spoon the chicken mixture onto the bottom half of the pastry sheet to within 1-inch of the edges. Starting at the short side, roll up like a jellyroll. Place the pastry roll seam-side down on a baking sheet. Tuck the ends under to seal. Brush with the egg mixture and sprinkle with the parsley. Cut 2-inch slits 2 inches apart on the top.
  4. Bake for 30 minutes or until the pastry is golden. Slice and serve warm on the salad greens with the sour cream, if desired.
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Footnotes

  • Serving Suggestion: Serve with home-style coleslaw. For dessert serve chilled key lime pie.
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Reviews More Reviews

Dec 07, 2009

Good recipe. I used taco sauce instead of salsa, and served with cilantro and chopped tomatoes.

 
Nov 23, 2012

I had a sheet of puff pastry that I needed to use before it dried out and this seemed like a fun recipe. I cooked my chicken breasts in the crock pot with taco seasoning and just enough water to keep it moist. I used chunky salsa, substituted cilantro for the parsley and also added some lime juice and a can of drained black beans. Very good served over a mix of field greens, spinach and cherry tomatoes, and then topped with guacamole and sour cream.

 

5 Ratings

Mar 30, 2012

Was easy to make. I used some leftover mexican rice that I had on hand instead of the bread crumbs.

 
Oct 07, 2009

This is a great recipe! I cooked the chicken is cajun spices with onions. I also added black olives and green onions to the mix. Instead of bread crumbs I used Panko. It turned out really yummy. I will make this again.

 

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Nutrition

  • Calories
  • 430 kcal
  • 22%
  • Carbohydrates
  • 30 g
  • 10%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 25.2 g
  • 39%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 21 g
  • 42%
  • Sodium
  • 958 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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