The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 10, 2008
Everyone in my house just loved this tonight! it was so easy to make and came out just like the photo. Tasty with diced spam, too.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by seattleraven

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?