READY IN 40 mins

Pepperidge Farm® Ham and Cheddar Cheese Shells

Read Reviews (2)

"Light and flaky Pepperidge Farm® Puff Pastry Shells are filled with diced ham, then topped with tomato slices and a savory sauce made with Campbell's® Condensed Cheddar Cheese Soup, Worcestershire sauce and dry mustard." — Campbell's Kitchen

Directions

Bake, cool and remove the pastry 'tops' according to the package directions. Divide the ham among the pastry shells and top with the tomato slices.
Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Pour the soup mixture over the pastry shells. Sprinkle with the paprika.

Kitchen-Friendly View

PREP 15 mins
COOK 25 mins
READY IN 40 mins

Footnotes

Serving Suggestion: Serve with hot buttered broccoli florets. For dessert serve with lemon meringue pie.

Reviews More Reviews

Nov 10, 2008

Everyone in my house just loved this tonight! it was so easy to make and came out just like the photo. Tasty with diced spam, too.

—seattleraven

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May 25, 2011

different. it works, but it's different. not something in the normal rotation, but will probably make again when i'm looking for something out of the ordinary

—AliDowis

See full review »

4 Ratings

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Nutrition

Calories
276 kcal
14%

Carbohydrates
23.7 g
8%

Cholesterol
11 mg
4%

Fat
16.9 g
26%

Fiber
1.8 g
7%

Protein
7.9 g
16%

Sodium
809 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pepperidge Farm(R) Ham and Cheddar Cheese Shells

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 276
Calories from Fat: 152

% Daily Value *
Total Fat 16.9g 26 %
** Saturated Fat 5g 25 %
** Cholesterol 11mg 4 %
Sodium 809mg 32 %
** Potassium 149mg 4 %
Total Carbohydrates 23.7g 8 %
Dietary Fiber 1.8g 7 %
Protein 7.9g 16 %
** Sugars 4.4g
** Vitamin A 7 %
** Vitamin C 6 %
** Calcium 3 %
** Iron 4 %
** Thiamin 11 %
** Niacin 10 %
** Vitamin B6 5 %
** Magnesium 3 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.